TASTE OF CHINA
Chao Zheng


Address: 387 Route 296, Hensonville, NY 12439

TASTE OF CHINA (Health Operation# 499148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2010.

Business Overview

NYS Health Operation ID 499148
Operation Name TASTE OF CHINA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 387 Route 296
Hensonville
NY 12439
Municipality WINDHAM
County GREENE
Permitted Operator Name Chao Zheng
Local Health Department Oneonta District Office
NYSDOH Gazetteer 196300

Inspection Results

Date: 2010-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-11-30 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-18 Type: Re-Inspection Violations: 4 critical, 31 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinsp 11/30/09 Refrigeration units repaired AT-10 2009-0733
Date: 2009-08-26 Type: Re-Inspection Violations: 4 critical, 19 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-08-21 Type: Inspection Violations: 6 critical, 22 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTE OF CHINA 515 East Ridge Road, Rochester, NY 14621 2015-05-26
TASTE OF CHINA Fu Zheng 103 West Avenue, Saratoga Springs, NY 12866 2010-12-02

Office Location

Street Address 387 ROUTE 296
City HENSONVILLE
State NY
Zip 12439

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NANA GAIL'S CAFE Karen Hansen 387 Route 296, Hensonville, NY 12439 2018-08-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CROW'S NEST Salty Dog Enterprises, LLC 7604 Route 23, East Windham, NY 12439 2018-07-07
CHALET FONDUE C D A Corp. 55 Route 296, Windham, NY 12496 2018-08-18
MULLIGAN'S PUB Ski Windham Operating Corp. 36 South Street, Windham, NY 12496 2018-08-11
SEASONS RESTAURANT 36 South Street, Windham, NY 12496 2014-02-21
ZETA LENA'S PIZZERIA Eric Jaeger 61 State Route 296, Windham, NY 12496 2013-06-28
CHALET FONDUE Ute Seigies 55 Route 296, Windham, NY 12496 2011-06-10
WINDHAM COUNTRY CLUB2 The Club At Windham 36 South Street, Windham, NY 12496 2010-05-04
ZETA LENA'S PIZZERIA-1 Joseph Pitti 61 State Route 296, Windham, NY 12496 2010-03-22
PITTI'S PIZZA PARLOR Joseph Pitti 61 State Route 296, Windham, NY 12496 2008-02-20
SOUTH STREET GRILLE 36 South Street, Windham, NY 12496 2007-08-28

Competitor

Improve Information

Please comment or provide details below to improve the information on TASTE OF CHINA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).