TASTE OF CHINA (Health Operation# 499148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2010.
| NYS Health Operation ID | 499148 |
| Operation Name | TASTE OF CHINA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
387 Route 296 Hensonville NY 12439 |
| Municipality | WINDHAM |
| County | GREENE |
| Permitted Operator Name | Chao Zheng |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-11-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-18 | Type: Re-Inspection |
Violations:
4 critical,
31 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinsp 11/30/09 Refrigeration units repaired AT-10 2009-0733 |
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| Date: 2009-08-26 | Type: Re-Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-08-21 | Type: Inspection |
Violations:
6 critical,
22 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF CHINA | 515 East Ridge Road, Rochester, NY 14621 | 2015-05-26 | |
| TASTE OF CHINA | Fu Zheng | 103 West Avenue, Saratoga Springs, NY 12866 | 2010-12-02 |
| Street Address | 387 ROUTE 296 |
| City | HENSONVILLE |
| State | NY |
| Zip | 12439 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANA GAIL'S CAFE | Karen Hansen | 387 Route 296, Hensonville, NY 12439 | 2018-08-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROW'S NEST | Salty Dog Enterprises, LLC | 7604 Route 23, East Windham, NY 12439 | 2018-07-07 |
| CHALET FONDUE | C D A Corp. | 55 Route 296, Windham, NY 12496 | 2018-08-18 |
| MULLIGAN'S PUB | Ski Windham Operating Corp. | 36 South Street, Windham, NY 12496 | 2018-08-11 |
| SEASONS RESTAURANT | 36 South Street, Windham, NY 12496 | 2014-02-21 | |
| ZETA LENA'S PIZZERIA | Eric Jaeger | 61 State Route 296, Windham, NY 12496 | 2013-06-28 |
| CHALET FONDUE | Ute Seigies | 55 Route 296, Windham, NY 12496 | 2011-06-10 |
| WINDHAM COUNTRY CLUB2 | The Club At Windham | 36 South Street, Windham, NY 12496 | 2010-05-04 |
| ZETA LENA'S PIZZERIA-1 | Joseph Pitti | 61 State Route 296, Windham, NY 12496 | 2010-03-22 |
| PITTI'S PIZZA PARLOR | Joseph Pitti | 61 State Route 296, Windham, NY 12496 | 2008-02-20 |
| SOUTH STREET GRILLE | 36 South Street, Windham, NY 12496 | 2007-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).