PIG PIT BBQ (Health Operation# 498450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 498450 |
| Operation Name | PIG PIT BBQ |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Niver Street Cohoes NY 12047 |
| Municipality | COHOES |
| County | ALBANY |
| Permitted Corporation Name | TEX'S ENTERPRISES, LLC. |
| Permitted Operator Name | DAVID FRAZIER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010200 |
| Date: 2018-09-25 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: *True cooler with 3 coloured stripes running properly, at an ambient of 36 degrees F. All items within are within temp. * Cooling methods corrected: cooling 4" deep or less uncovered until it reached proper temp for refrigerated portion of cooling *Thermometers placed in all refrigerators [email protected] |
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| Date: 2018-09-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Note: Steamer repaired, proper cooling techniques being used for chili. Note: The proper cooling techniques correctively used for chili, but not all dishes. Macaroni salad was cooled incorrectly as was shredded chicken. The macaroni salad was not made using pre-chilled ingredients, and both the macaroni salad and shredded chicken were cooling covered. The large batch of macaroni salad was discarded as it was nearly 70 degrees F (69 degrees F exactly,) and wasn't being cooled correclty. |
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| Date: 2018-08-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Excellent Compliance Posted Note: Brochures to display for proper cooling technique requested [email protected] *No compliance poster ATOI* |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: excellent given 5/13/16 |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEX'S BBQ / LONGHORN CATERING CO. | Tex's Enterprises, LLC. | 26 Washington Avenue, Cohoes, NY 12047 | 2018-09-28 |
| Street Address | 1 NIVER STREET |
| City | COHOES |
| State | NY |
| Zip | 12047 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-PIG PIT BBQ | 1 Niver Street, Cohoes, NY 12047 | 2011-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COHOES ROD & GUN CLUB | Cohoes Rod & Gun Club, Inc. | 40 Lincoln Avenue, Cohoes, NY 12047 | 2018-06-26 |
| TOWN N' COUNTRY LANES | Town N' Country Lanes, Inc. | 2509 Western Avenue, Guilderland, NY 12084 | 2018-02-21 |
| MATT'S FISH FRY & SEAFOOD MARKET | Matt's Fish Fry & Seafood Market, Inc. | 574 Saratoga Street, Cohoes, NY 12047 | 2013-07-11 |
| FROZEN DESSERT-MATT'S FISH FRY | 574 Saratoga Street, Cohoes, NY 12047 | 2013-06-26 | |
| TUGBOAT TAVERN | Tugboat Tavern, LLC. | 159 Bridge Street, Cohoes, NY 12047 | 2018-11-29 |
| FROZEN DESSERT-HOT DOG CHARLIE'S | 618 Saratoga Street, Cohoes, NY 12047 | 2018-06-26 | |
| HOT DOG CHARLIE'S | Charlie's Food Company, Inc. | 618 Saratoga Street, Cohoes, NY 12047 | 2018-06-26 |
| JED'S PLACE | Jed's Place, Inc. | 159 Bridge Avenue, Cohoes, NY 12047 | 2006-07-17 |
| KNIGHTS OF COLUMBUS | Knights of Columbus Cohoes Council #192 | 255 Remsen Street, Cohoes, NY 12047 | 2018-11-15 |
| NATHAN'S FAMILY DELI | Ramminie Sakhichand | 113 Bridge Avenue, Cohoes, NY 12047 | 2016-12-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).