MATT'S FISH FRY & SEAFOOD MARKET (Health Operation# 253932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2013.
| NYS Health Operation ID | 253932 |
| Operation Name | MATT'S FISH FRY & SEAFOOD MARKET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
574 Saratoga Street Cohoes NY 12047 |
| Municipality | COHOES |
| County | ALBANY |
| Permitted Corporation Name | MATT'S FISH FRY & SEAFOOD MARKET, INC. |
| Permitted Operator Name | KATHY SWEENEY |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010200 |
| Date: 2013-07-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8G: Raw foods not properly washing prior to serving Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-03-31 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-12-18 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 574 SARATOGA STREET |
| City | COHOES |
| State | NY |
| Zip | 12047 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-MATT'S FISH FRY | 574 Saratoga Street, Cohoes, NY 12047 | 2013-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-HOT DOG CHARLIE'S | 618 Saratoga Street, Cohoes, NY 12047 | 2018-06-26 | |
| HOT DOG CHARLIE'S | Charlie's Food Company, Inc. | 618 Saratoga Street, Cohoes, NY 12047 | 2018-06-26 |
| PIG PIT BBQ | Tex's Enterprises, LLC. | 1 Niver Street, Cohoes, NY 12047 | 2018-09-25 |
| FROZEN DESSERT-PIG PIT BBQ | 1 Niver Street, Cohoes, NY 12047 | 2011-03-22 | |
| COHOES ROD & GUN CLUB | Cohoes Rod & Gun Club, Inc. | 40 Lincoln Avenue, Cohoes, NY 12047 | 2018-06-26 |
| TOWN N' COUNTRY LANES | Town N' Country Lanes, Inc. | 2509 Western Avenue, Guilderland, NY 12084 | 2018-02-21 |
| LEGNARD CURTIN AMERICAN LEGION #927 | Legnard Curtin Post #927 American Legion, Inc. | 35 Cohoes Avenue, Green Island, NY 12183 | 2018-03-28 |
| GREEN ISL. UNION FREE SCH.-HEATLY SCHOOL CAFETERIA | Aramark Educational Services, LLC. | 171 Hudson Avenue, Green Island, NY 12183 | 2017-03-09 |
| THE PUB & GRILL TOO | Planet Development, LLC. | 150 George Street, Green Island, NY 12183 | 2015-11-27 |
| T.J. HEFFERN'S | Thomas Heffern | 150 George Street, Green Island, NY 12183 | 2010-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).