GOLDEN WOK CAFE (Health Operation# 497650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 497650 |
| Operation Name | GOLDEN WOK CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
875 Saw Mill River Road Ardsley NY 10502 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | GOLDEN WOK CAFE |
| Permitted Corporation Name | S & S WESTCHESTER RESTAURANT, INC. |
| Permitted Operator Name | JAING SHUE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592400 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: HACCP performed. |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: HACCP performed |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 2921175 |
| Entity Name | S & S WESTCHESTER RESTAURANT, INC. |
| Initial DOS Filing Date | 2003-06-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | S & S WESTCHESTER RESTAURANT, INC. |
| DOS Process Address |
875 Saw Mill River Rd Ardsley NEW YORK 10502 |
| Location Name | S & S WESTCHESTER RESTAURANT, INC. |
| Location Address |
875 Saw Mill River Rd Ardsley NEW YORK 10502 |
| Street Address | 875 SAW MILL RIVER ROAD |
| City | ARDSLEY |
| State | NY |
| Zip | 10502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 875 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-15 |
| DUNKIN DONUTS - FROZEN DESSERT | 875 Saw Mill River Road, Ardsley, NY 10502 | 2015-01-28 | |
| SWEETS & EATS DELI & CAFE | Sweets & Eats Deli & Cafe Inc | 875 Saw Mill River Road, Ardsley, NY 10502 | 2011-01-28 |
| SAKURA HIBACHI & SUSHI BAR | Sakura LLC | 875 Saw Mill River Road, Ardsley, NY 10502 | 2007-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CATENA ARDSLEY RISTORANTE | La Cantena Ardsley Ristorante LLC | 871 Saw Mill River Road, Ardsley, NY 10502 | 2018-05-03 |
| SAW MILL TAVERN | Ardsley Restaurant Group Inc. | 925 Saw Mill River Road, Ardsley, NY 10502 | 2018-11-02 |
| DISTEFANO'S | 935 Saw Mill River Corporation | 935 Saw Mill River Road, Ardsley, NY 10502 | 2012-08-13 |
| ARDSLEY CONCORD SCHOOL / ARAMARK | Aramark Educational Services, LLC | 2 Concord Road, Ardsley, NY 10502 | 2018-05-22 |
| ATRIA WOODLANDS - SAW MILL ROOM | W.g. Rye Brook Sh, LLC | 1015 Saw Mill River Road, Ardsley, NY 10502 | 2013-01-31 |
| ATRIA WOODLANDS - THE BISTRO | W.g. Rye Brook Sh, LLC | 1015 Saw Mill River Road, Ardsley, NY 10502 | 2013-01-31 |
| SLYCE | Ardsley Pizzaria& Itln Restr · Ciccone Holding Corp. | 27 Center Street, Ardsley, NY 10501 | 2018-03-16 |
| CHINA PAVILION RESTAURANT | Westchester China Pavilion, Inc. | 800 Saw Mill River Road, Ardsley, NY 10502 | 2015-12-28 |
| FIESTA MEXICO | Fiesta Mexico, Inc. | 468 Ashford Avenue, Ardsley, NY 10502 | 2018-12-11 |
| STAGIONI | Mb Brickoven, LLC | 2 Bridge Street, Ardsley, NY 10502 | 2018-10-19 |
Please comment or provide details below to improve the information on GOLDEN WOK CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).