SLYCE (Health Operation# 455683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 455683 |
| Operation Name | SLYCE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Center Street Ardsley NY 10501 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | ARDSLEY PIZZARIA& ITLN RESTR |
| Permitted Corporation Name | CICCONE HOLDING CORP. |
| Permitted Operator Name | ANTHONY CICCONE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592400 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: HACCP performed |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: coomments signature on file | ||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-02 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-10-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 1560971 |
| Entity Name | CICCONE HOLDING CORP. |
| Initial DOS Filing Date | 1991-07-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH J GASPARI CPA |
| DOS Process Address |
670 White Plains Rd 106 Scarsdale NEW YORK 10583 |
| Location Name | CICCONE HOLDING CORP. |
| Location Address |
27 Center St Ardsley NEW YORK 10502 |
| Street Address | 27 CENTER STREET |
| City | ARDSLEY |
| State | NY |
| Zip | 10501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIESTA MEXICO | Fiesta Mexico, Inc. | 468 Ashford Avenue, Ardsley, NY 10502 | 2018-12-11 |
| CALCUTTA WRAP & ROLL | S.m.s. Foods Inc. | 465 Ashford Avenue, Ardsley, NY 10502 | 2018-10-05 |
| SAZAN | Sazan International Corp. | 729 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-16 |
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 875 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-15 |
| STARBUCKS COFFEE #7304 | Starbucks (#7304) · Starbucks Corporation | 716-718 Saw Mill River Road, Ardsley, NY 10502 | 2018-03-14 |
| THAI HOUSE RESTAURANT | Nacharoen, Inc. | 466 Ashford Avenue, Ardsley, NY 10502 | 2017-11-28 |
| CHINA PAVILION RESTAURANT | Westchester China Pavilion, Inc. | 800 Saw Mill River Road, Ardsley, NY 10502 | 2015-12-28 |
| DUNKIN DONUTS - FROZEN DESSERT | 875 Saw Mill River Road, Ardsley, NY 10502 | 2015-01-28 | |
| BELLAS PIZZA AND PASTA | Ardsley Foods Inc. | 472 Ashford Avenue, Ardsley, NY 10502 | 2013-02-14 |
| RESTAURANT NISHI | Restaurant Nishi Inc. | 473 Ashford Avenue, Ardsley, NY 10502 | 2015-01-30 |
Please comment or provide details below to improve the information on SLYCE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).