Comfort Inn of Corning - Continental Food Service (Health Operation# 496839) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 496839 |
| Operation Name | Comfort Inn of Corning - Continental Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
66 West Pulteney Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permit Expiration Date | 08/01/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory cold temperatures below 43F. |
||
| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold holding adequate. The residential style refrigerator was holding at 45 degrees F at the time of the inspection. The unit is on its coldest setting, and the operator has scheduled a service call to replace the refrigerant coils in the unit. The waffle batter is being discarded daily at the end of each service period. New probe thermometers are in use and a backup is being held in the office. | ||
| Date: 2017-02-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The residential style refrigerator is to be monitored to ensure its able to maintain temperatures. |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed proper dish washing with undersized middle sink at three bay: must wash with hot water in first basin then rinse with hot water second and immerse in third basin or other clean vessel with sanitizer made to direction specifications usually water 75-90 F. Discussed sneeze guards and utensils for any food that is reused. Satisfactory cold temperatures observed hot foods are discarded after 4 hour serving period. Pancakes no longer served , waffle batter made daily from powder and water , held with ice packs and discarded at end of serving period. |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: discussed holding of pancake batter, discarded after service (4hrs or less) | ||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 66 WEST PULTENEY STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAURA RICHARDSON HOUGHTON CORNING YOUTH CENTER | Family Service Society, Inc | 79 Flint Avenue, Corning, NY 14830 | 2018-07-25 |
| CORNING AREA YOUTH CTR@ 79 FLINT AVE SUMM | 79 Flint Avenue, Corning, NY 14830 | 2012-07-10 | |
| HOKEY POKEYS COMMISSARY | Randy Stanton | 37 West William Street, Corning, NY 14830 | 2018-07-09 |
| MARCONI LODGE/SOCIAL CLUB | Marconi Social Club, Inc | 26 West Pulteney Street, Corning, NY 14830 | 2018-06-26 |
| GREGG ELEMENTARY SCHOOL | Corning City School District | 164 Flint Avenue, Corning, NY 14830 | 2018-04-12 |
| Gregg Elem Sch Summer Feed DO NOT USE | Corning City School District | 164 Flint Avenue, Corning, NY 14830 | 2011-07-07 |
| CORNING CLASS | Wei Zhong Chen | 71 Bridge Street, Corning, NY 14830 | 2018-11-26 |
| STEUBEN SR DINNER CLUB - CORNING #1 | Pro-action of Steuben/yates Counties, Inc | 1 Park Lane, Corning, NY 14830 | 2018-11-01 |
| BRICK HOUSE BREWERY | That Other Place, Inc. | 1 West Pulteney Street, Corning, NY 14830 | 2018-07-11 |
| Lando's Hotel & Lounge - FSE | 41 Bridge Street, Corning, NY 14830 | 2018-06-26 |
Please comment or provide details below to improve the information on Comfort Inn of Corning - Continental Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).