HR Lodging Food Service (Health Operation# 496035) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2019.
| NYS Health Operation ID | 496035 |
| Operation Name | HR Lodging Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
389-391 Manchester Road Poughkeepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Service line: potato salad in pan on ice: 42F, soup: 182F, cut tomatoes in bowl on ice: 43F. Walk in cooler: tuna salad 41F. Wipes in 200ppm chlorine solution, 3-bay sink with 200ppm chlorine solution. Dishwasher final rinse 200ppm chlorine. Observed violations from last inspection have been corrected, fan has been cleaned, leak in 3-bay sink has been fixed. |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walk in cooler 42 degrees ambient with sliced tomato 45, sliced turkey 44, sliced ham 40, cooked ground beef 42 degrees within Air cooling vegetable chowder 131 degrees Refrigerator (with hard boiled eggs) 38 degrees ambient Refrigerator (apples) 36 degrees ambient |
||
| Date: 2017-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooked sausage at prep table 123°. Discussed rapid cooling where 120-70° within 2 hours. Sausage to be added to meal and cooked again | ||
| Date: 2017-05-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling, where: Once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 120 degrees is a red violation and can result in discard of that food. Walk in cooler 38 degrees ambient, meatball mix within 44 degrees and cole slaw 38 degrees within No hot hold today as lunch is over chicken and rice soup at stovetop 152 degrees with heat off. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reach in cooler and contents within observed @ 60 degrees. During interview w/staff it was determined to be > than 45 degrees for > 2 hours and as a result all sliced and unsliced cold cuts and open jars of salad dressings were voluntarily discarded. Maintenance notified and began diagnosis immediately. Discarded 3 slices pastrami, 1/2 lb american chesse, 1/4 lb lb swiss cheese, 1/3 bologna open, partial gallon jugs of creamy italian and thousand island dressings. |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: One can insecticide stored within kitchen (atop electrical trough). Voluntarily discarded. Chemical pest control must only be applied by certified professional. |
||
| Date: 2008-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 389-391 MANCHESTER ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON RIVER LODGING SHELTER STATE LICENSED | Mark Hicks | 389-391 Manchester Road, Poughkeepsie, NY 12603 | 2018-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).