L'Italia (Health Operation# 483057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 483057 |
| Operation Name | L'Italia |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
105 North Main Street Wellsville NY 14895 |
| Municipality | WELLSVILLE |
| County | ALLEGANY |
| Permitted Corporation Name | Brown E Murphy, Inc. |
| Permitted Operator Name | Peter Brown |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022800 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Focused on cross contamination prevention and reviewed methods to eliminate bare hand contact. Discussed ill worker policy. |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2015-10-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2015-08-18 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2015-01-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2015-01-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2014-02-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Sliced ham stored on bottom shelf beneath raw beef in walk-in cooler. (Corrected by Noah by moving ham to upper shelf above raw meats.) |
||
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 105 North Main STREET |
| City | Wellsville |
| State | NY |
| Zip | 14895 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).