EAST BAMBOO
Peter Hi Hung Kwok


Address: 17 Mill Road, Eastchester, NY 10709

EAST BAMBOO (Health Operation# 481433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2015.

Business Overview

NYS Health Operation ID 481433
Operation Name EAST BAMBOO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 Mill Road
Eastchester
NY 10709
Municipality EASTCHESTER
County WESTCHESTER
Permitted Operator Name PETER HI HUNG KWOK
Permit Expiration Date 06/30/2016
Local Health Department Westchester County
NYSDOH Gazetteer 595200

Inspection Results

Date: 2017-02-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: ticket to be issued for wiping cloths re 2months
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable
Date: 2016-04-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: update summons php-6331-16-mk-szs4-fse, waiver for $250 issued at this time. waiver must be received prior to hearing date
Date: 2016-03-18 Type: Re-Inspection Violations: 0 critical, 16 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: **re-inspection to occur in or about 2 weeks update summons php-6331-16-mk-szs4-fse issued at this time.
Date: 2016-02-25 Type: Inspection Violations: 5 critical, 27 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: **re-inspection to occur on 2/29/16 for red violations. blue violations to be re-inspected in or about 3 weeks summons php-6331-16-mk-szs4-fse issued at this time. waiver with fine option to be considered depending on re-inspections
Date: 2015-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-18 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST BAMBOO East Bamboo Inc. 17 Mill Road, Eastchester, NY 10709 2019-02-25

Office Location

Street Address 17 MILL ROAD
City EASTCHESTER
State NY
Zip 10709

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST BAMBOO East Bamboo Inc. 17 Mill Road, Eastchester, NY 10709 2019-02-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TERESA'S BAKERY 'N' CAFE Teresa's Gourmet Italian Ices Corp. 23 Mill Road, Eastchester, NY 10709 2018-05-03
DUNKIN DONUTS Fac 38 Mill LLC 38 Mill Road, Eastchester, NY 10709 2018-03-01
PIZZA MIA Pizza Mia Restaurant, Inc. 9 Mill Road, Eastchester, NY 10709 2017-02-13
CARVEL #2313 Sam Sermez 32 Mill Road, Eastchester, NY 10709 2017-02-10
CARVEL #2313 - FROZEN DESSERT 32 Mill Road, Eastchester, NY 10709 2016-05-05
DUNKIN DONUTS - FROZEN DESSERT 38 Mill Road, Eastchester, NY 10709 2016-02-24
NUTS ABOUT YOGURT Nuts About Yogurt Inc. 18 Mill Road, Eastchester, NY 10709 2014-01-27
NUTS ABOUT YOGURT - FROZEN DESSERT 18 Mill Road, Eastchester, NY 10709 2014-01-27
BAGEL PARK OF NY Bagel Park of Ny, Inc. 24 Mill Road, Eastchester, NY 10709 2014-01-22
ASIAN GOURMET Jian He Ny Inc. 36 Mill Road, Eastchester, NY 10709 2013-01-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).