GOLDEN APPLE CATERING SERVICE (Health Operation# 468823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2013.
| NYS Health Operation ID | 468823 |
| Operation Name | GOLDEN APPLE CATERING SERVICE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2900 Westchester Avenue Purchase NY 10577 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | GOLDEN APPLE CATERING SERVICE, INC. |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN APPLE CATERING | Golden Apple Catering Service, Inc. | 555 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-25 |
| Department of State (DOS) ID | 3456515 |
| Entity Name | GOLDEN APPLE CATERING SERVICE, INC. |
| Initial DOS Filing Date | 2007-01-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O MARK COHEN |
| DOS Process Address |
Bloom and Streit LLP 2900 Westchester Ave., Ste 303 Purchase NEW YORK 10577 |
| Location Name | LOUIS CHAPA |
| Location Address |
63 Thomas Place Yonkers NEW YORK 10701 |
| Street Address | 2900 WESTCHESTER AVENUE |
| City | PURCHASE |
| State | NY |
| Zip | 10577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE 2900 | E and T Catering, Inc. | 2900 Westchester Avenue, Purchase, NY 10577 | 2019-02-15 |
| MIKE'S CAFE | Mike's Cafe LLC | 2900 Westchester Avenue, Purchase, NY 10577 | 2015-11-02 |
| GOLDEN APPLE CATERING SERVICE - FROZEN DE | 2900 Westchester Avenue, Purchase, NY 10577 | 2013-10-02 | |
| GOLDEN APPLE CATERING SERVICE - COMMISSAR | 2900 Westchester Avenue, Purchase, NY 10577 | 2012-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 3000 Westchester Avenue, Purchase, NY 10577 | 2018-03-26 |
| CERMELE'S CAFE 2700 | Cermele's Catering & Enterprises Corp. | 2700 Westchester Avenue, Purchase, NY 10550 | 2012-12-04 |
| SARITA'S CAFE | Sara Martinez Xavier Martinez As Partners | 2975 Westchester Avenue, Purchase, NY 10577 | 2015-01-07 |
| SCHOOL OF THE HOLY CHILD / COMPASS | Compass Group Usa, Inc. | 2225 Westchester Avenue, Rye, NY 10580 | 2018-04-10 |
| HOLY CHILD CONVENT / FLIK | Holy Child Infirmary/flik · Flik International Corp. | 25 Convent Lane, Rye, NY 10580 | 2013-01-24 |
| THE GOURMET TASTE | The Corporate Gourmet, Inc. | 800 Westchester Avenue, Rye Brook, NY 10573 | 2018-02-09 |
| THE GOURMET TASTE | 800 Westchester Avenue, Rye Brook, NY 10573 | 2007-11-13 | |
| THE HILTON WESTCHESTER - FSE | 699 Westchester Avenue, Rye Brook, NY 10573 | 2018-12-10 | |
| PORT CHESTER M.S. / WHITSONS | Port Chester Ms/whitsons · Whitsons School Nutrition Corp. | 113 Bowman Avenue, Port Chester, NY 10573 | 2018-11-05 |
| RESTAURANT ASSOCIATES AT MORGAN STANLEY / COMPASS | Compass Group Usa, Inc. | 2000 Westchester Avenue, Purchase, NY 10577 | 2018-03-28 |
Please comment or provide details below to improve the information on GOLDEN APPLE CATERING SERVICE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).