GOLDEN APPLE CATERING SERVICE
Golden Apple Catering Service, Inc.


Address: 2900 Westchester Avenue, Purchase, NY 10577

GOLDEN APPLE CATERING SERVICE (Health Operation# 468823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2013.

Business Overview

NYS Health Operation ID 468823
Operation Name GOLDEN APPLE CATERING SERVICE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2900 Westchester Avenue
Purchase
NY 10577
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name GOLDEN APPLE CATERING SERVICE, INC.
Permit Expiration Date 12/31/2013
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2013-10-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-01-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-15 Type: Inspection Violations: 3 critical, 8 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-01-17 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-02-21 Type: Inspection Violations: 0 critical, 6 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN APPLE CATERING Golden Apple Catering Service, Inc. 555 Pleasantville Road, Briarcliff Manor, NY 10510 2012-09-25

NYS Corporation Registration

Department of State (DOS) ID 3456515
Entity Name GOLDEN APPLE CATERING SERVICE, INC.
Initial DOS Filing Date 2007-01-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O MARK COHEN
DOS Process Address Bloom and Streit LLP
2900 Westchester Ave., Ste 303
Purchase
NEW YORK 10577
Location Name LOUIS CHAPA
Location Address 63 Thomas Place
Yonkers
NEW YORK 10701

Office Location

Street Address 2900 WESTCHESTER AVENUE
City PURCHASE
State NY
Zip 10577

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE 2900 E and T Catering, Inc. 2900 Westchester Avenue, Purchase, NY 10577 2019-02-15
MIKE'S CAFE Mike's Cafe LLC 2900 Westchester Avenue, Purchase, NY 10577 2015-11-02
GOLDEN APPLE CATERING SERVICE - FROZEN DE 2900 Westchester Avenue, Purchase, NY 10577 2013-10-02
GOLDEN APPLE CATERING SERVICE - COMMISSAR 2900 Westchester Avenue, Purchase, NY 10577 2012-12-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).