THE GOURMET TASTE (Health Operation# 526149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 526149 |
| Operation Name | THE GOURMET TASTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
800 Westchester Avenue Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | THE CORPORATE GOURMET, INC. |
| Permitted Operator Name | ROBIN BADINI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: AT TIME OF INSPECTION DISCIUSSED WITH OPERATOR THE PROPER COLD AND HOT HOLDING TEMPS. REQUIRED FOR SALAD BARS AND FOOD STATIONS. ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT. |
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| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 2/4/2016 WERE FOUND CORRECTED. NOTE: BOTH OPERATORS HAVE COMPLETED THE SERVSAFE COURSE SINCE THE ORIGINAL INSPECTION. DEEP CLEANING CONTINUES ON A DAILY BASES. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: DISCUSSED WITH OPERATOR THE PROPER TEMPERATURES FOR COLD HOLDING AT SALAD BARS. ALL PROTINES MUST BE HELD AT 45 DEGREES OR LESS DURING SERVICE. MUST PROVIDE ALLERGY STATEMENT ON ALL PRINTED MENUS. RECOMMEND THAT MORE THAN ONE FOOD WORKER HAS SERV-SAFE. MUST HAVE A SERV-SAFE CERTIFED PERSON ON SITE DURING OPERATION AT ALL TIMES. RE-INSPECTION WILL BE ON OR ABOUT MARCH 28, 2016. ALL NOTED VIOLATIONS MUST BE CORRECTED BY THAT TIME. |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-11-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Department of State (DOS) ID | 2879040 |
| Entity Name | THE CORPORATE GOURMET, INC. |
| Initial DOS Filing Date | 2003-03-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O ROBIN MARINI |
| DOS Process Address |
152 New Chalet Drive Mohegan Lake NEW YORK 10547-1620 |
| Location Name | THE GOURMET TASTE |
| Location Address |
120 Bloomingdale Rd White Plains NEW YORK 10605 |
| Street Address | 800 WESTCHESTER AVENUE |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PURE FITNESS | Pure Fitness Group LLC | 800 Westchester Avenue, Rye Brook, NY 10573 | 2014-08-04 |
| THE GOURMET TASTE | 800 Westchester Avenue, Rye Brook, NY 10573 | 2007-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HILTON WESTCHESTER - FSE | 699 Westchester Avenue, Rye Brook, NY 10573 | 2018-12-10 | |
| PORT CHESTER M.S. / WHITSONS | Port Chester Ms/whitsons · Whitsons School Nutrition Corp. | 113 Bowman Avenue, Port Chester, NY 10573 | 2018-11-05 |
| SARITA'S CAFE | Sara Martinez Xavier Martinez As Partners | 2975 Westchester Avenue, Purchase, NY 10577 | 2015-01-07 |
| CLUB SANDWICH | Jtam Enterprises, Inc. | 7 Rye Ridge Plaza, Rye Brook, NY 10573 | 2014-01-09 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 3000 Westchester Avenue, Purchase, NY 10577 | 2018-03-26 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 100 South Ridge Street, Rye Brook, NY 10573 | 2018-01-11 |
| RED MANGO - RYE BROOK | Rye Ridge Mango LLC | 104 South Ridge Street, Rye Brook, NY 10573 | 2017-10-11 |
| RED MANGO - RYE BROOK - FROZEN DESSERT | 104 South Ridge Street, Rye Brook, NY 10573 | 2014-01-29 | |
| BLUM CENTER FOR HEALTH EDUCATION | Blum Center for Health Education LLC | 34 Rye Ridge Plaza, Rye Brook, NY 10573 | 2014-09-15 |
| GOLDEN APPLE CATERING SERVICE - FROZEN DE | 2900 Westchester Avenue, Purchase, NY 10577 | 2013-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).