BPOE ROME ELKS CLUB
Rome Elks Lodge #96 Bpoe


Address: 126 West Liberty Street, Rome, NY 13440

BPOE ROME ELKS CLUB (Health Operation# 467497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2017.

Business Overview

NYS Health Operation ID 467497
Operation Name BPOE ROME ELKS CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 126 West Liberty Street
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Corporation Name ROME ELKS LODGE #96 BPOE
Permitted Operator Name MARY BIELBY
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-05-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: satisfactory.*Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Valid permit not on display.
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Microwave oven in kitchen needs to be cleaned.
Date: 2010-06-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Ham cold cuts in cold holding were 44 degrees.
Date: 2010-06-10 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Raw hamburger is being stored above cooked or prepared foods. Corrected: Moved to the bottom shelf. No probe thermometer. Cold cuts and cheese in the sandwich station were 57 degrees for four hours. Corrected: All cold cuts and cheese were thrown in the garbage at the time of inspection.
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-03-15 Type: Inspection Violations: critical, noncritical
Date: 2006-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 126 WEST LIBERTY STREET
City ROME
State NY
Zip 13440

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUGARED PLUM OVENS Ronda L. Bauer 126 West Liberty Street, Rome, NY 13440 2006-02-10

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DESALVO CATERING Richard Desalvo 413 North James Street, Rome, NY 13440 2018-03-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).