Blodgett Elementary School (Health Operation# 467216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 467216 |
| Operation Name | Blodgett Elementary School |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
312 Oswego Street Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse City School District |
| Permitted Operator Name | Rachel Murphy |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear satisfactory at this time. | ||
| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted on this date to check previous violations. Steam table has been repaired, but the hot box was not. It is currently being used to hold food items that are not potentially hazardous, such as cheese pizza. There is another hot box/oven that also works. Violations have been corrected, abate. | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit conducted on this date to check previous violations. Spoke with an employee in kitchen and she states that the steam table is currently working as well as the hot holding unit. Neither the hot holding unit or The steam table were in use during this time, they were prepairing pizza so the roast n hold unit was being used. No further action taken. | ||
| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Field visit conducted on this date to check previous violation from inspection. Reinspection notes that cooler door has been repaired, abate violation. Note that steam table is not operating and on occasion there is not enough hot holding devices to properly hold and/or reheat food products. There are two hot holding units, one is a cook and hold, the other is holding only. There is no other heating unit besides the inoperable steam table. |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Corcoran High School | Syracuse City School District | 919 Glenwood Avenue, Syracuse, NY 13207 | 2018-12-07 |
| Fowler High School | Syracuse City School District | 227 Magnolia Street, Syracuse, NY 13204 | 2018-12-06 |
| Danforth Magnet School | Syracuse City School District | 309 West Brighton Avenue, Syracuse, NY 13205 | 2018-12-05 |
| Clary Junior High School | Syracuse City School District | 100 Amidon Drive, Syracuse, NY 13205 | 2018-12-03 |
| Franklin School | Syracuse City School District | 428 South Alvord Street, Syracuse, NY 13208 | 2018-11-30 |
| Johnson Vocational Center | Syracuse City School District | 573 East Genesee Street, Syracuse, NY 13202 | 2018-11-30 |
| Salem Hyde Elementary School | Syracuse City School District | 450 Durston Avenue, Syracuse, NY 13203 | 2018-11-27 |
| Grant Junior High School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2018-11-20 |
| Nottingham High School | Syracuse City School District | 3100 East Genesee Street, Syracuse, NY 13224 | 2018-11-20 |
| Lincoln Junior High School | Syracuse City School District | 1613 James Street, Syracuse, NY 13203 | 2018-11-20 |
| Find all services with the same name | |||
| Street Address | 312 OSWEGO STREET |
| City | SYRACUSE |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Westside Academy at Blodgett | Syracuse City School District | 312 Oswego Street, Syracuse, NY 13204 | 2011-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Welcome Inn | John Melnyczuk | 501 Tully Street, Syracuse, NY 13204 | 2015-02-13 |
| Consuela's Westside Taqueria & BarBQ | Tato-britter Transpotation Inc. | 523 Marcellus Street, Syracuse, NY 13204 | 2013-04-03 |
| Recess | Westcott Coffee Company LLC | 601 Tully Street, Syracuse, NY 13204 | 2013-03-14 |
| St. Lucy's Auditorium | St. Lucy's Church | 425 Gifford Street, Syracuse, NY 13204 | 2018-07-24 |
| Huntington Family Centers | Huntington Family Centers, Inc. | 405 Gifford Street, Syracuse, NY 13204 | 2018-07-19 |
| Food Bank of CNY at Boys and Girls Club | Food Bank of Central New York | 201 Shonnard Street, Syracuse, NY 13204 | 2018-10-29 |
| Vincent House | Catholic Charities | 500 Seymour Street, Syracuse, NY 13204 | 2018-10-29 |
| Boys & Girls Club of Syracuse | Boys and Girls Club of Syracuse | 201 Shonnard Street, Syracuse, NY 13204 | 2018-10-29 |
| James Geddes Apartments | Syracuse Housing Authority | 312 Gifford Street, Syracuse, NY 13204 | 2018-08-06 |
| Summer Feeding at Vincent House | Bishop Ludden Jr/sr High School | 514 Seymour Street, Syracuse, NY 13204 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).