Liverpool High School-Annex 5
Liverpool Central School District


Address: 4340 Wetzel Road, Liverpool, NY 13088

Liverpool High School-Annex 5 (Health Operation# 466907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.

Business Overview

NYS Health Operation ID 466907
Operation Name Liverpool High School-Annex 5
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4340 Wetzel Road
Liverpool
NY 13088
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Liverpool Central School District
Permitted Operator Name Annette Marchbanks
Permit Expiration Date 02/01/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-10-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-10-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-05-02 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Date: 2008-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Liverpool Middle School Liverpool Central School District 720 Seventh Street, Liverpool, NY 13088 2018-10-30
Soule Road Elementary School Liverpool Central School District 8358 Soule Road, Liverpool, NY 13090 2018-10-24
Soule Road Middle School Liverpool Central School District 8358 Soule Road, Liverpool, NY 13090 2018-10-24
Longbranch Elementary School Liverpool Central School District 4035 Longbranch Road, Liverpool, NY 13088 2018-10-12
Donlin Drive Elementary School Liverpool Central School District 299 Donlin Drive, Liverpool, NY 13088 2018-10-09
Elmcrest Elementary School Liverpool Central School District 350 Woods Path Road, Liverpool, NY 13090 2018-10-05
Willowfield Elementary School Liverpool Central School District 3900 Route 31, Liverpool, NY 13090 2018-10-03
Liverpool Elementary School Liverpool Central School District 910 Second Street, Liverpool, NY 13088 2018-09-18
Chestnut Hill Elementary School Liverpool Central School District 200 Saslon Park Drive, Liverpool, NY 13088 2018-09-13
Chestnut Hill Middle School Liverpool Central School District 204 Saslon Park Drive, Liverpool, NY 13088 2018-09-13
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Office Location

Street Address 4340 WETZEL ROAD
City LIVERPOOL
State NY
Zip 13088

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Morgan Road Elementary School Carrie Bonacci 4340 Wetzel Road, Liverpool, NY 13088 2013-03-07

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Liverpool High School Liverpool Central School District 4338 Wetzel Road, Liverpool, NY 13090 2018-09-11
Gathering Lounge Nickbert, Inc. 7871 Oswego Road, Liverpool, NY 13090 2018-03-01
Pizza Hut 587 V & J National & United Enterprises, LLC 7879 Oswego Road, Liverpool, NY 13090 2016-12-05
Wendy's #12-005 Wendcuse Corporation 7925 Oswego Road, Liverpool, NY 13090 2015-04-14
Little Caesars Pizza Primera Holdings Corp. 7875 Oswego Road, Liverpool, NY 13090 2014-12-22
Subway Tal-a-action Corporation 7879 Oswego Road, Liverpool, NY 13090 2014-04-16
Asian Garden Xiu Qin Huang 7873 Oswego Road, Liverpool, NY 13090 2013-12-17
Avicolli's Pizzeria Restaurant Terrerare, Inc. 7839 Oswego Road, Liverpool, NY 13090 2018-11-08
United Church of Christ in Bayberry Kathy Boyer 215 Blackberry Road, Liverpool, NY 13090 2018-10-05
PEACE Sr Nutr @ United Church of Christ Bayberry P.e.a.c.e., Inc. Senior Nutrition Program 215 Blackberry Road, Liverpool, NY 13090 2018-10-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).