AN AMERICAN BISTRO
Two Americans Inc.


Address: 296 Columbus Avenue, Tuckahoe, NY 10707

AN AMERICAN BISTRO (Health Operation# 466353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 28, 2016.

Business Overview

NYS Health Operation ID 466353
Operation Name AN AMERICAN BISTRO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 296 Columbus Avenue
Tuckahoe
NY 10707
Municipality E. CHESTER
County WESTCHESTER
Permitted DBA AN AMERICAN BISTRO
Permitted Corporation Name TWO AMERICANS INC.
Permitted Operator Name TWO AMERICANS INC.
Permit Expiration Date 10/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 592300

Inspection Results

Date: 2016-04-28 Type: Re-Inspection Violations: 0 critical, 22 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: REINSPECT ON OR ABOUT MAY 19, 2016 KITCHEN TO UNDERGO RENOVATION TO REPAIR INTERIOR OF WALK-IN REFRGERATION UNIT AND FLOORS/WALLS OM MAY 9,2016.
Date: 2016-03-29 Type: Inspection Violations: 3 critical, 30 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: REINSPECT ON MARCH 31, 2016
Date: 2015-05-12 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-10 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-16 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 21 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 1554468
Entity Name TWO AMERICANS INC.
Initial DOS Filing Date 1991-06-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TWO AMERICANS INC.
DOS Process Address 794 Commerce Street
Thornwood
NEW YORK 10594

Office Location

Street Address 296 COLUMBUS AVENUE
City TUCKAHOE
State NY
Zip 10707

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RIO BRAVO TACOS AND TEQUILA Rio Bravo of Tuckahoe Inc. 296 Columbus Avenue, Tuckahoe, NY 10707 2019-01-08
AN AMERICAN BISTRO - CATERING 296 Columbus Avenue, Tuckahoe, NY 10707 2016-04-28
GAUCHO BURGER Gaucho Burger Inc. 296 Columbus Avenue, Tuckahoe, NY 10549 2017-08-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).