THE CAFE
Cafe The · F I W Corporation


Address: 2 Gannett Drive, White Plains, NY 10604

THE CAFE (Health Operation# 466273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2012.

Business Overview

NYS Health Operation ID 466273
Operation Name THE CAFE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 Gannett Drive
White Plains
NY 10604
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA CAFE THE
Permitted Corporation Name F I W CORPORATION
Permitted Operator Name ROSEMARIE WARREN
Permit Expiration Date 10/31/2012
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2012-04-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-03-16 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-03-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-08 Type: Inspection Violations: critical, noncritical
Date: 2007-09-17 Type: Inspection Violations: critical, noncritical
Date: 2006-10-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-10-05 Type: Inspection Violations: 3 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 2C-Raw hamberger stored over sliced american cheese in fridge at counter. Corrective action:Relocated at this time. 4A-Papaya enzyme stored with pasta. Corrective action:Relocated at this time. 1H-Walkin refrigerator fan leaking onto cans of tuna. Corrective action:Exterior of cans sanitized and relocated. 4A-Windex and soft scrub stored on counter above coffee, ketchup and mustard. Corrective action: Relocated at this time. 8A-Sugar, flour, salt stored in food grade pickle container-not properly labeled.; Scoops with no handles used to dispense salt, sugar and flour. 12C-Walk-in refrigerator leaking from fan onto cans of tuna-Tuna sanitized at this time. 15B-Light in both walkin fridge and freezer light not shielded/shatterproof. 11C-Ice machine deflector has slime like buildup. 12E-All hand wash sinks lack papertowels and rear hand wash sink by 2 bay sink has no soap; Hand wash sink by dishwasher drain is not properly in place. 11A-Dishwasher not working and only a 2 bay sink present for washing dishes-either fix/replace dishwasher or obtain a 3 bay sink.-Corrected they only do single service/take out. 8A-Metal strainer has frayed edges-discarded at this time. 15A-Tiles in small storage room in disrepair. Repair as necessary. Note:Use single service items.
Date: 2005-11-27 Type: Inspection Violations: 0 critical, 3 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PETITE CAFE F I W Corporation 3 Gannett Drive, White Plains, NY 10604 2013-08-15

Office Location

Street Address 2 GANNETT DRIVE
City WHITE PLAINS
State NY
Zip 10604

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).