HUNAN RITZ (Health Operation# 465548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2010.
NYS Health Operation ID | 465548 |
Operation Name | HUNAN RITZ/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1335 North Avenue New Rochelle NY 10804 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted DBA | HUNAN RITZ |
Permitted Corporation Name | LIN HSIN LONG CO. INC. |
Permitted Operator Name | LIN HSIN LONG CO. INC. |
Permit Expiration Date | 12/31/2010 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-08 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-01-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-08-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-04-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HUNAN RITZ | Lin Hsin Co Inc | 3-11 Rosehill Shopping Center, Thornwood, NY 10594 | 2009-01-13 |
Department of State (DOS) ID | 2754510 |
Entity Name | LIN HSIN LONG CO. INC. |
Initial DOS Filing Date | 2002-04-12 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | LIN HSIN LONG CO. INC. |
DOS Process Address |
1335 North Ave Rochelle NEW YORK 10804-2120 |
Location Name | LIN HSIN LONG CO. INC. |
Location Address |
1335 North Ave Rochelle NEW YORK 10804-2120 |
Street Address | 1335 NORTH AVENUE |
City | NEW ROCHELLE |
State | NY |
Zip | 10804 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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WYKAGYL COUNTRY CLUB - SNACK BAR | Wykagyl Cntry Clb/snk Bar · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
WYKAGYL COUNTRY CLUB - DINING ROOM | Wykagyl Ctry Cl-dining Rm · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).