MING CHINESE BUFFET (Health Operation# 460578) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 11, 2010.
| NYS Health Operation ID | 460578 |
| Operation Name | MING CHINESE BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2350 Central Park Avenue Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | MING CHINESE BUFFET |
| Permitted Corporation Name | MING CHINESE BUFFET INC. |
| Permitted Operator Name | MING CHINESE BUFFET INC. |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-10-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2008-01-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-10-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: open dented can found on shelf (ketchup) vol discarded 50#of prepared pork found in 3 containors on floor uncovered and out of temp=68degrees. all volentary discarded and denatured |
||
| Date: 2005-12-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2005-11-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 2350 CENTRAL PARK AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINESE BUFFET | Jerry Buffet Inc. | 2350 Central Park Avenue, Yonkers, NY 10710 | 2013-08-28 |
| FROZEN DESSERTS | 2350 Central Park Avenue, Yonkers, NY 10710 | 2009-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7901 | Starbucks Corporation | 2458 Central Park Avenue, Yonkers, NY 10710 | 2018-12-10 |
| DUNKIN DONUTS | Fac 1591 Cpa LLC | 1591 Central Park Avenue, Yonkers, NY 10710 | 2018-12-07 |
| CLARKE'S | Mhic Padraig Inc. | 1275 Saw Mill River Road, Yonkers, NY 10710 | 2018-12-07 |
| CENTRAL PLAZA DINER | 1686 Central Park Avenue Corporation | 1686 Central Park Avenue, Yonkers, NY 10710 | 2018-12-04 |
| HOMEFIELD BOWL | Homefield Bowl, Inc. | 938 Saw Mill River Road, Yonkers, NY 10710 | 2018-11-30 |
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| FRADELI'S | Bonitatibus Deli, Inc. | 473 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| HOMEFIELD DELI & RESTAURANT | Homefield Deli & Restaurant Corp. | 970 Saw Mill River Road, Yonkers, NY 10710 | 2018-11-16 |
| LA STELLA DELI | Fepip Corp. | 6 Young Avenue, Yonkers, NY 10710 | 2018-11-05 |
| MARCELLINO'S PIZZA & PASTA | Marcellino's Pizza & Pasta Inc. | 328 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).