DRAGON KIM (Health Operation# 459350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
NYS Health Operation ID | 459350 |
Operation Name | DRAGON KIM |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1113 Conklin Road Conklin NY 13748 |
Municipality | CONKLIN |
County | BROOME |
Permitted Operator Name | YU ZHU DONG |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 035400 |
Date: 2019-01-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-01-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 1113 CONKLIN ROAD |
City | CONKLIN |
State | NY |
Zip | 13748 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TONARLO'S | Tonya Gennarelli | 1108 Conklin Road, Conklin, NY 13748 | 2018-03-30 |
TOWN OF CONKLIN FAIR COMMITTEE | Conklin Fair Committee | P.o. Box 598, Conklin, NY 13748 | 2018-07-12 |
CONKLIN YOUTH BOOSTER CLUB 2 | Conklin Youth Booster Club | Po Box 575 Schnurbush Park, Conklin, NY 13748 | 2018-06-15 |
BIG DIPPER BBQ 2 | Kathy Studer | 1167 Conklin Road, Conklin, NY 13748 | 2018-04-25 |
DONNELLY ELEM SCHOOL CAFETERIA/SED | 1168 Conklin Road, Conklin, NY 13748 | 2018-07-24 | |
CONKLIN YOUTH BOOSTER CLUB 1 | Conklin Youth Booster Club | 1171 Conklin Road, Conklin, NY 13748 | 2018-06-15 |
DONNELLY ELEM SCHOOL CAFETERIA | Susquehanna Valley School | 1168 Conklin Road, Conklin, NY 13748 | 2018-01-16 |
ELKS (BPOE) LODGE #852 | B.p.o.e. Elks Lodge #852 | 1309 Nys Route 11, Kirkwood, NY 13795 | 2018-07-12 |
CONKLIN PRESBYTERIAN SCHOOL AGE PROGRAM | 1175 Conklin Road, Conkiln, NY 13748 | 2018-05-21 | |
FLOYD BELL ELEMENTARY SCHOOL | Windsor Central School District | 15 Golden Street, Kirkwood, NY 13795 | 2018-01-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).