TONARLO'S (Health Operation# 256811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 256811 |
| Operation Name | TONARLO'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1108 Conklin Road Conklin NY 13748 |
| Municipality | CONKLIN |
| County | BROOME |
| Permitted Operator Name | TONYA GENNARELLI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035400 |
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-30 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-07-23 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-06-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1108 CONKLIN ROAD |
| City | CONKLIN |
| State | NY |
| Zip | 13748 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON KIM | Yu Zhu Dong | 1113 Conklin Road, Conklin, NY 13748 | 2018-08-20 |
| TOWN OF CONKLIN FAIR COMMITTEE | Conklin Fair Committee | P.o. Box 598, Conklin, NY 13748 | 2018-07-12 |
| CONKLIN YOUTH BOOSTER CLUB 2 | Conklin Youth Booster Club | Po Box 575 Schnurbush Park, Conklin, NY 13748 | 2018-06-15 |
| BIG DIPPER BBQ 2 | Kathy Studer | 1167 Conklin Road, Conklin, NY 13748 | 2018-04-25 |
| DONNELLY ELEM SCHOOL CAFETERIA/SED | 1168 Conklin Road, Conklin, NY 13748 | 2018-07-24 | |
| CONKLIN YOUTH BOOSTER CLUB 1 | Conklin Youth Booster Club | 1171 Conklin Road, Conklin, NY 13748 | 2018-06-15 |
| DONNELLY ELEM SCHOOL CAFETERIA | Susquehanna Valley School | 1168 Conklin Road, Conklin, NY 13748 | 2018-01-16 |
| FLOYD BELL ELEMENTARY SCHOOL | Windsor Central School District | 15 Golden Street, Kirkwood, NY 13795 | 2018-01-16 |
| ELKS (BPOE) LODGE #852 | B.p.o.e. Elks Lodge #852 | 1309 Nys Route 11, Kirkwood, NY 13795 | 2018-07-12 |
| CONKLIN PRESBYTERIAN SCHOOL AGE PROGRAM | 1175 Conklin Road, Conkiln, NY 13748 | 2018-05-21 |
Please comment or provide details below to improve the information on TONARLO'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).