HUNAN WOODSTOCK WOK
Sai Ching Cheng


Address: 756 Palisade Avenue, Yonkers, NY 10703

HUNAN WOODSTOCK WOK (Health Operation# 459133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2015.

Business Overview

NYS Health Operation ID 459133
Operation Name HUNAN WOODSTOCK WOK/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 756 Palisade Avenue
Yonkers
NY 10703
Municipality YONKERS
County WESTCHESTER
Permitted Operator Name SAI CHING CHENG
Permit Expiration Date 09/30/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2015-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-12-04 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-21 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-04 Type: Inspection Violations: 3 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2013-10-17 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-11 Type: Inspection Violations: 2 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 756 PALISADE AVENUE
City YONKERS
State NY
Zip 10703

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA MAX New China Max Inc. 756 Palisade Avenue, Yonkers, NY 10703 2019-01-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PALISADE PIZZA & PASTA 783 Palisade Pizza & Pasta, Corp. 783 Palisade Avenue, Yonkers, NY 10703 2018-11-09
YONKERS B.O.E. - P.S. #16 Yonkers Board of Education 759 North Broadway, Yonkers, NY 10701 2018-04-10
NUGENT'S BAR Nugents Bar, Inc. 782 1/2 Palisade Avenue, Yonkers, NY 10703 2018-01-08
TOKYO JAPANESE RESTAURANT Rong Chen 782 Palisade Avenue, Yonkers, NY 10703 2013-08-27
SERGIO'S COFFEE HOUSE Juan Sergio Felipe Juarez As Partners 779 Palisade Avenue, Yonkers, NY 10703 2013-06-17
PIZZA PIZZA Goose Pizzeria Inc. 768 Warburton Avenue, Yonkers, NY 10701 2018-11-28
YONKERS B.O.E. - CROSS HILL ACADEMY Emerson Middle School · Yonkers Board of Education 160 Bolmer Avenue, Yonkers, NY 10703 2018-11-13
A & V PIZZERIA Morcone Pizzeria, Inc. 281 Morsemere Avenue, Yonkers, NY 10703 2018-11-07
AMACKASSIN CLUB BAR Amackassin Snack Bar · Amackassin Club Inc. 557 Palisade Avenue, Yonkers, NY 10703 2018-08-22
YONKERS B.O.E. - P.S. #25 Yonkers Ps #25 · Yonkers Board of Education 579 Warburton Avenue, Yonkers, NY 10701 2018-04-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).