CAMPAGNA RESTAURANT (Health Operation# 459020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2016.
| NYS Health Operation ID | 459020 |
| Operation Name | CAMPAGNA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1410 East Main Street Shrub Oak NY 10588 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted DBA | CAMPAGNA |
| Permitted Corporation Name | PIPPINO INC |
| Permitted Operator Name | FERNANDO FUSCO |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other violatins from previoous inspections observed corrected at this time. |
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| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed with operator facility cleaning schedule at a frequency adequate to maintain sanitary code standards. Reinspection for compliance in one week. |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot/cold holding temperatures adequate at this time. Shellfish observed with tags in cold holding, tags retained as required. Discussed with operator basement dry storage, enclosing waste line. Reinspection for compliance on or around 2/22/2016 |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMPAGNA RESTAURANT | Campagna Malta, Inc. | 2452 Route 9, Suite 109, Malta, NY 12020 | 2017-10-20 |
| Street Address | 1410 EAST MAIN STREET |
| City | SHRUB OAK |
| State | NY |
| Zip | 10588 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A TAVOLA RISTORANTE | Angelino Restaurant Corp. | 1410 East Main Street, Shrub Oak, NY 10588 | 2018-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JV HOT BAGELS II | Greg Claud Inc. | 1426 East Main Street, Shrub Oak, NY 10588 | 2018-02-26 |
| PARADISE BAKE SHOP | Sugar Rush Inc | 1402 East Main Street, Shrub Oak, NY 10588 | 2012-03-07 |
| FRANCESCA'S PIZZA & PASTA | Jpg Pizza Inc | 1356 East Main Street, Shrub Oak, NY 10588 | 2013-11-12 |
| BANGKOK SPICE FINE THAI & ASIAN CUISINE | Bangkok Spice Fine Thai & Asian Cuisine Inc. | 1161 East Main Street, Shrub Oak, NY 10588 | 2018-11-02 |
| FROZEN DESSERTS | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 | |
| ABBOTT'S FROZEN CUSTARD | Smokee Enterprises Inc | 1143 East Main Street, Shrub Oak, NY 10588 | 2015-05-20 |
| MY FAVORITE PIZZA PLACE | Chameleon Enterprises, Inc. | 1743 East Main Street, Mohegan Lake, NY 10547 | 2018-11-07 |
| PIZZA HUT / TCBY - FROZEN DESSERT | 1749 East Main Street, Mohegan Lake, NY 10547 | 2018-01-03 | |
| PIZZA HUT / TCBY | R & J Pizza Hut LLC | 1749 East Main Street, Mohegan Lake, NY 10547 | 2018-01-03 |
| THE WINERY AT ST. GEORGE | A T K Consulting, Inc. | 1715 East Main Street, Mohegan Lake, NY 10547 | 2017-12-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).