THE CREEK (Health Operation# 459006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2010.
| NYS Health Operation ID | 459006 |
| Operation Name | THE CREEK/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
578 Anderson Hill Road Purchase NY 10577 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted DBA | COBBLE CREEK CAFE |
| Permitted Corporation Name | COBBLE CREEK CAFE INC |
| Permitted Operator Name | JOSEPH SALA |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2010-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-03-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-03-01 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 578 ANDERSON HILL ROAD |
| City | PURCHASE |
| State | NY |
| Zip | 10577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRE DICI OF WESTCHESTER | Tre Dici of Westchester LLC | 578 Anderson Hill Road, Purchase, NY 10577 | 2019-02-22 |
| CHINA WHITE | China White LLC | 578 Anderson Hill Road, Purchase, NY 10577 | 2013-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRAE BURN COUNTRY CLUB - MAIN DINING | Brae Burn Country Club · Brae Burn Country Club, Inc. | 39 Brae Burn Drive, Purchase, NY 10577 | 2018-10-17 |
| MASTERCARD INTERNATIONAL / FLIK | Mastercard International/flik · Flik International Corp. | 2000 Purchase Street, Purchase, NY 10577 | 2018-09-18 |
| THE GOLF CLUB OF PURCHASE | Golf Club of Purchase The · The Golf Club of Purchase Inc. | 10 Country Club Drive, Purchase, NY 10577 | 2018-08-08 |
| CENTURY COUNTRY CLUB - POOL SNACK BAR - FROZEN DES | Anderson Hill Road, Purchase, NY 10577 | 2018-08-03 | |
| CENTURY COUNTRY CLUB - POOL SNACK BAR | Century Country Club/ Pool Snackbar · Century Country Club, Inc. | Anderson Hill Road, Purchase, NY 10577 | 2018-08-03 |
| OLD OAKS COUNTRY CLUB - MAIN DINING | Old Oaks Country Club · Old Oaks Country Club, Inc. | 3100 Purchase Street, Purchase, NY 10577 | 2018-05-09 |
| OLD OAKS COUNTRY CLUB - HALFWAY HOUSE | Old Oaks Country Club Halfway House · Old Oaks Country Club, Inc. | 3100 Purchase Street, Purchase, NY 10577 | 2018-05-09 |
| CENTURY COUNTRY CLUB - MAIN DINING | Century Country Club · Century Country Club, Inc. | Anderson Hill Road, Purchase, NY 10577 | 2018-05-09 |
| CHARTWELLS DINING SERVICE - NORTH CAFE | Chartwells Dining Svc-north Cafe · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-04-03 |
| CHARTWELLS DINING SERVICE - MAIN DINING HALL | Chrtwlls Dining Svc-main Dining Hall · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-03-29 |
Please comment or provide details below to improve the information on THE CREEK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).