THE GOLF CLUB OF PURCHASE (Health Operation# 437770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 437770 |
| Operation Name | THE GOLF CLUB OF PURCHASE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Country Club Drive Purchase NY 10577 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted DBA | GOLF CLUB OF PURCHASE THE |
| Permitted Corporation Name | THE GOLF CLUB OF PURCHASE INC. |
| Permitted Operator Name | ROBERT WISE |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED BLUE VIOLATIONS MUST BE CORRECTEED BEFORE NEXT ROUTINE INSPECTION. HACCP CONDUCTED AT TIME OF INSPECTION. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORRECT ABOVE VIOLATIONS BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT. |
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| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 10 COUNTRY CLUB DRIVE |
| City | PURCHASE |
| State | NY |
| Zip | 10577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD OAKS COUNTRY CLUB - MAIN DINING | Old Oaks Country Club · Old Oaks Country Club, Inc. | 3100 Purchase Street, Purchase, NY 10577 | 2018-05-09 |
| OLD OAKS COUNTRY CLUB - HALFWAY HOUSE | Old Oaks Country Club Halfway House · Old Oaks Country Club, Inc. | 3100 Purchase Street, Purchase, NY 10577 | 2018-05-09 |
| OLD OAKS COUNTRY CLUB - MAIN DINING - FROZEN DESSE | 3100 Purchase Street, Purchase, NY 10577 | 2007-05-01 | |
| PURCHASE COMMUNITY HOUSE - SNACK BAR | Purchase Community House · The Purchase Community, Inc. | 3095 Purchase Street, Purchase, NY 10577 | 2013-07-02 |
| MANHATTANVILLE COLLEGE PROMENADE / CHARTWELLS | Flk International/ Karen Soto · Chartwells Dining Services LLC | 2900 Purchase Street, Purchase, NY 10577 | 2018-03-19 |
| MANHATTANVILLE COLLEGE - MAIN CAFETERIA | Manhattanville College Main · Compass Group Usa, Inc. | 2900 Purchase Street, Purchase, NY 10577 | 2018-03-19 |
| MANAHTTANVILLE COLLEGE - MAIN CAFETERIA - FROZEN D | 2900 Purchase Street, Purchase, NY 10577 | 2017-11-06 | |
| MANHATTANVILLE COLLEGE PROMENADE / CHARTWELLS - FR | 2900 Purchase Street, Purchase, NY 10577 | 2014-02-11 | |
| MANHATTANVILLE COLLEGE - MAIN CAFETERIA - COMMISSA | 2900 Purchase Street, Purchase, NY 10577 | 2008-02-27 | |
| MANHATTANVILLE COLLEGE - MAIN CAFETERIA - CATERING | 2900 Purchase Street, Purchase, NY 10577 | 2008-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).