THE OSBORN
Osborn, The · Miriam Osborn Memorial Home Association


Address: 101 Theall Road, Rye, NY 10580

THE OSBORN (Health Operation# 442907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.

Business Overview

NYS Health Operation ID 442907
Operation Name THE OSBORN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 101 Theall Road
Rye
NY 10580
Municipality RYE
County WESTCHESTER
Permitted DBA OSBORN, THE
Permitted Corporation Name MIRIAM OSBORN MEMORIAL HOME ASSOCIATION
Permitted Operator Name MATTHEW ANDERSON
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590800

Inspection Results

Date: 2018-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION PAPER AT TIME OF INSPECTION.
Date: 2016-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: At this time previous violations have been corrected. *Walls and molding to be replaced in dish washer area, Dish washing machine switched to chemical sanitation
Date: 2016-03-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Dish washing machine switched to chemical sanitation, problem with heat temperature *Re-inspection in or about 1-2 weeks
Date: 2015-11-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: NO SCHEDULE PROCESS PROVIDED FOR CRYOVAC MACHINE; DISCONTINUE USE ONLY SCHEDULE PROCESS IS PROVIDED.
Date: 2015-06-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-11-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-06-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-02-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 3110425
Entity Name MIRIAM OSBORN MEMORIAL HOME ASSOCIATION
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name MIRIAM OSBORN MEMORIAL HOME ASSOCIATION
DOS Process Address 101 Theall Road
Rye
NEW YORK 10580

Office Location

Street Address 101 THEALL ROAD
City RYE
State NY
Zip 10580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE OSBORN BISTRO Miriam Osborn Memorial Home Assoc. 101 Theall Road, Rye, NY 10580 2018-02-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PEG'S FIREHOUSE CAFE #3 Peg's Firehouse Cafe Inc. 1 Theall Road, Rye, NY 10580 2018-01-19
PLAYLAND RAPSODY / CULINART Blimpie/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23
PLAYLAND CARVEL STAND #1 / CULINART Carvel Stand #1/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23
PLAYLAND FRESHENS & FRIED DOUGH / CULINART Freshens & Fried Dough / Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23
PLAYLAND PIZZA VILLAGE / CULINART Pizza Village/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-05-31
PLAYLAND POPEYES / CULINART Nathans On The Midway/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-05-31
PLAYLAND NATHAN'S MIDWAY / CULINART Nathans On The Midway/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-05-31
PLAYLAND NATHAN'S EXPRESS / CULINART Nathans Express/culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-05-31
PLAYLAND SNACK SHOPPE / CULINART Caliente Cab Company · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-05-31
PEG'S FIREHOUSE CAFE #2 Peg's Firehouse Cafe, Inc. 411 Theodore Fremd Avenue, Rye, NY 10580 2018-05-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).