JEWEL OF HIMALAYA (Health Operation# 796286) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 796286 |
| Operation Name | JEWEL OF HIMALAYA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
34 Triangle Center Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | KHANG-RI ASIAN FOOD INC. |
| Permitted Operator Name | TSHERING SHERPA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Out-of-temperature bain marie refrigerator observed replaced with new unit, cold holding temepatures adequate at this time. |
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| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator showed receipt for purchase of replacement bain marie refrigerator to be swapped with out-of-temperature unit. Reinspection to check cold holding of new unit on or around 10/10/2018. |
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| Date: 2018-09-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot holding temperatures adequate at this time. As discussed with operator, employees not to eat/drink in food preparation areas. Reinspection for compliance on 9/26/2018. |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. |
||
| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temperatures adequate at this time, however, temperature in bain marie at borderline of acceptable for cold holding - Operator to monitor, replace unit if neccessary. All other violations from previous inspection observed corrected |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot/cold holding temperatures adequate at this time. Discussed with operator installation of spacer to close large gap between hood ventilation unit and wall; use a food grade, easily cleanable, and fire resistant material. |
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| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIMALAYA RESTAURANT | Khang-ri Asian Food Inc. | 751 Central Park Avenue, Scarsdale, NY 10583 | 2018-03-30 |
| KHANGRI ASIAN | Khang-ri Asian Food Inc. | 749 Central Park Avenue, Scarsdale, NY 10583 | 2012-10-17 |
| Street Address | 34 TRIANGLE CENTER |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD CAFE #4355 | Take Home The Bread LLC | 6 Triangle Center, Yorktown Heights, NY 10598 | 2018-01-10 |
| MIRAGGIO | Miraggio Inc | 90 Triangle Center, Yorktown Heights, NY 10598 | 2015-10-27 |
| OKINAWA HIBACHI STEAK HOUSE | Qin Hua Inc | 48 Triangle Center, Yorktown Heights, NY 10598 | 2014-02-19 |
| LUVIN SPOONFULS | Luvin Spoonfuls Inc. | 96 Triangle Center, Yorktown Heights, NY 10598 | 2013-04-04 |
| LUVIN SPOONFULS FROZEN DESSERT | 96 Triangle Center, Yorktown Heights, NY 10598 | 2013-04-04 | |
| YORKTOWN PIZZA & PASTA | Casa D'itri Pizza, Inc. | 2013 Crompond Road, Yorktown Heights, NY 10598 | 2018-11-27 |
| MARIA'S PIZZA | Cfa Pizza Corp. | 2041 Saw Mill River Road, Yorktown, NY 10598 | 2018-11-09 |
| NEW SUE & HAI RESTAURANT | Mei Hua Restaurant, Inc. | 2038 Saw Mill River Road, Yorktown Heights, NY 10598 | 2018-11-09 |
| DUNKIN DONUTS - FROZEN DESSERT | 374 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 | |
| DUNKIN DONUTS | Renttarb Donuts Inc. | 374 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).