AQUARIO RESTAURANT (Health Operation# 458226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 458226 |
| Operation Name | AQUARIO RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
141 East Lake Street West Harrison NY 10604 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | MC RESTAURANT CORP. |
| Permitted Operator Name | MANUEL CABRAL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/26/2018 WERE FOUND CORRECTED. AT THIS THIS TIME A WEIVER WILL BE GRANTED FROM VIOLATIONS FOUND ON PRIOR INSPECTION 1/26/2018. SUMMONS/TICKET # 7371 ISSUED AT TIME OF INSPECTION. WAIVER AND FINE MUST BE RECEIVED 10 DAYS PRIOR TO HEARING DATE ON TICKET. |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BE REINSPECTION DATE. REINSPECTION WILL BE IN TWO (3) WEEKS FROM INSPECTION DATE. AT THIS TIME A SUMMONS/TICKET IS TO BE ISSUED FOR THE PRESENCE OF RODENTS (MICE) DROPPINGS THROUGHOUT FACILITY. A WAIVER FROM A HEARING MAY BE GRANTED IF ALL CONDITIONS AREA FOUND CORRECTED AND THE RODENTS (MICE) ARE FOUND UNDER CONTROL AND CLEANED UP AT TIME OF REINSPECTION. REVIEWED ALL SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT. |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSOECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 1681995 |
| Entity Name | MC RESTAURANT CORP. |
| Initial DOS Filing Date | 1992-11-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MC RESTAURANT CORP. |
| DOS Process Address |
141 East Lake St West Harrison NEW YORK 10604 |
| Location Name | MC RESTAURANT CORP. |
| Location Address |
141 East Lake St West Harrison NEW YORK 10604 |
| Street Address | 141 EAST LAKE STREET |
| City | WEST HARRISON |
| State | NY |
| Zip | 10604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 23 H.B. DELI | 23 H.b. Deli Inc. | 23 Harrison Boulevard, West Harrison, NY 10604 | 2012-12-06 |
| GREAT WALL CHINA | Great Wall China Corp. | 25 Taylor Square, West Harrison, NY 10604 | 2018-01-26 |
| COPPER HOUSE | Insieme Ristorante Corp. | 11 Taylor Square, West Harrison, NY 10604 | 2018-01-17 |
| SILVER LAKE CAFE GRILL | Ernaccio's 17 Main Inc. | 17 Taylor Square, West Harrison, NY 10604 | 2016-01-05 |
| SILVER LAKE CAFE GRILL - FROZEN DESSERT | 17 Taylor Square, West Harrison, NY 10604 | 2015-01-12 | |
| THE JOTTERY | John Schnabel | 21 Taylor Square, White Plains, NY 10604 | 2012-08-07 |
| THE JOTTERY - FROZEN DESSERT | 21 Taylor Square, White Plains, NY 10604 | 2008-02-15 | |
| MICHAELANGELO'S RESTAURANT | Michaelangelo's Restaurant of Yonkers, Inc. | 208 Underhill Avenue, White Plains, NY 10604 | 2018-05-02 |
| UNDERHILL MINI MARKET | Justo Moronta | 223 Underhill Avenue, East White Plains, NY 10604 | 2012-12-11 |
| VASI & VAROTTA DELI | Vasi & Varotta, Inc. | 181 Underhill Avenue, West Harrison, NY 10604 | 2018-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).