PIZZA GRILL
Pizza Grill Inc.


Address: 535 Warburton Avenue, Hastings-on-hudson, NY 10706

PIZZA GRILL (Health Operation# 458211) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2012.

Business Overview

NYS Health Operation ID 458211
Operation Name PIZZA GRILL/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 535 Warburton Avenue
Hastings-on-hudson
NY 10706
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA PIZZA GRILL
Permitted Corporation Name PIZZA GRILL INC.
Permitted Operator Name PIZZA GRILL INC.
Permit Expiration Date 11/30/2012
Local Health Department Westchester County
NYSDOH Gazetteer 592600

Inspection Results

Date: 2012-11-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-18 Type: Inspection Violations: 0 critical, 10 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-09-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-11-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-10-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-03-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-10-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-03-13 Type: Inspection Violations: critical, noncritical
Date: 2007-12-14 Type: Inspection Violations: critical, noncritical
Date: 2007-04-06 Type: Inspection Violations: critical, noncritical
Date: 2006-10-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-09-25 Type: Inspection Violations: critical, noncritical
Date: 2006-03-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 535 WARBURTON AVENUE
City HASTINGS-ON-HUDSON
State NY
Zip 10706

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA GRILL Avella's Pizzeria Inc. 535 Warburton Avenue, Hastings-on-hudson, NY 10707 2018-09-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CENTER RESTAURANT Nikmilt Corporation 540 Warburton Avenue, Hastings-on-hudson, NY 10706 2018-07-24
GREENLEAF PHARMACY Greenleaf Pharmacy LLC 544 Warburton Avenue, Hastings-on-hudson, NY 10706 2017-09-21
NEW CHINA RESTAURANT Ling Ji Dong 531 Warburton Avenue, Hastings-on-hudson, NY 10706 2016-12-15
TONY'S STEAK & SEAFOOD RESTAURANT Tony's Steak&seafood Restrauant · Tony's Steak & Seafood Restaurant Ofh-o-h, Inc. 524 Warburton Avenue, Hastings-on-hudson, NY 10706 2016-11-03
RIVER ROADHOUSE Clontarfscouse LLC 533 Warburton Avenue, Hastings-on-hudson, NY 10706 2015-10-23
GREENLEAF PHARMACY - FROZEN DESSERT 544 Warburton Avenue, Hastings-on-hudson, NY 10706 2013-02-15
SAKURA JAPANESE RESTAURANT Sakura Win Corporation 531 Warburton Avenue, Hastings-on-hudson, NY 10706 2015-06-11
HASTINGS-OWN-BAGEL H & Three P Inc. 8 Main Street, Hastings-on-hudson, NY 10706 2018-09-24
TAIIM FALAFEL SHACK Skytess, Inc. 598 Warburton Avenue, Hastings-on-hudson, NY 10706 2018-09-11
MAUD'S TAVERN Maud's Tavern Inc. 149 Southside Avenue, Hastings-on-hudson, NY 10706 2018-06-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).