SOPHIA'S PIZZA (Health Operation# 458080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2010.
| NYS Health Operation ID | 458080 |
| Operation Name | SOPHIA'S PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
702 Mclean Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | ADELE INC |
| Permitted Corporation Name | ADELE INC. |
| Permitted Operator Name | A. LOTTO |
| Permit Expiration Date | 11/30/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-29 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-02-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 702 MCLEAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICE PIZZA & PASTA | Mclean Pizza LLC | 702 Mclean Avenue, Yonkers, NY 10704 | 2019-01-28 |
| BUON GIORNO'S | Romeo Holdings LLC | 702 Mclean Avenue, Yonkers, NY 10704 | 2013-07-30 |
| BUONGIORNO'S FROZEN DESSERT | 702 Mclean Avenue, Yonkers, NY 10704 | 2013-07-30 | |
| FROZEN DESSERTS | 702 Mclean Avenue, Yonkers, NY 10704 | 2008-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITY LIGHTS | High-steppers Corp. | 767 Yonkers Avenue, Yonkers, NY 10704 | 2018-12-11 |
| SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
| SUBWAY | Prem Subway · Prem Subway Corp. | 714 Mclean Avenue, Yonkers, NY 10704 | 2018-12-07 |
| DEE'S DELI & CAFE | 967 Food Service Corp. | 967 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| ANNA ARTUSO'S PASTRY SHOP | Artuso Bakery · Anna Artuso, Inc. | 969 Mclean Avenue, Yonkers, NY 10704 | 2018-12-05 |
| YONKERS B.O.E. - YONKERS MONTESSORI ACADEMY | Mark Twain Middle School · Yonkers Board of Education | 160 Woodlawn Avenue, Yonkers, NY 10704 | 2018-11-29 |
| YONKERS HALAL FRIED CHICKEN | Yonkers Halal Fried Chicken & Gyro Inc. | 801 Yonkers Avenue, Yonkers, NY 10704 | 2018-11-27 |
| YONKERS B.O.E. - LINCOLN HIGH SCHOOL | Licoln High School · Yonkers Board of Education | 375 Kneeland Avenue, Yonkers, NY 10704 | 2018-11-21 |
| BRONX RIVER ROAD SENIOR CENTER | Bronx River Rd Senior Ctr · City of Yonkers Office for The Aging | 680 Bronx River Road, Yonkers, NY 10704 | 2018-11-15 |
| GIOJO'S DELI | Giojo's Deli, Inc. | 354 Kimball Avenue, Yonkers, NY 10704 | 2018-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).