WRAPS & THINGS (Health Operation# 455196) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2015.
| NYS Health Operation ID | 455196 |
| Operation Name | WRAPS & THINGS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1936 Palmer Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | WRAPS & THINGS |
| Permitted Corporation Name | GABRIELLE'S CAFE, INC. |
| Permitted Operator Name | GABRIELLE'S CAFE, INC. |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: vinyl sheet installed in front service area where floor was damaged by water/wear. new sheet does not extend all the way to walls throughout,especially belw and behind equipment.some areas are badly worn and allow debris accumulation in areas where the surface is not smooth,easily cleanable.edges below refrigeration units are not properly sealed and are lifted creatings areas for debris/food accumulation.continue to monitor these areas to ensure acceptable sanitary conditions |
||
| Date: 2015-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RED ITEM INPECTION ONLY Front service area deli case and baine marie holding cold at 45 degrees or below.No red violations observed at this time. PERMISSION TO OPERATE GRANTED PENDING ANY STATE/ LOCAL REGULATIONS. remaining non-critical violations to be corrected on or before October19,2015. WARNING GIVEN AT THIS TIME FOR VERMIN INFESTATION. | ||
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: PERMISSION TO OPERATE NOT GRANTED AT THIS TIME discussed. kitchen floor showing signs of wear |
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| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-01-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-01-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WRAPS & THINGS II | Gabrielle's Cafe, Inc. | Larchmont Manor Park, Larchmont, NY 10538 | 2008-08-12 |
| Department of State (DOS) ID | 1474398 |
| Entity Name | GABRIELLE'S CAFE, INC. |
| Initial DOS Filing Date | 1990-09-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GABRIELLE'S CAFE, INC. |
| DOS Process Address |
1936 Palmer Avenue Larchmont NEW YORK 10538 |
| Location Name | GABRIELLE'S CAFE, INC. |
| Location Address |
1936 Palmer Avenue Larchmont NEW YORK 10538 |
| Street Address | 1936 PALMER AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7278 | Starbucks Corporation | 1931 Palmer Avenue, Larchmont, NY 10538 | 2018-05-10 |
| EAST AVENUE CAFE | Sweet Infatuations, Inc. | 2 East Avenue, Larchmont, NY 10538 | 2018-03-26 |
| HARBOUR HOUSE COFFEE SHOP | L & M Luncheonette, Inc. | 1927 Palmer Avenue, Larchmont, NY 10538 | 2018-03-05 |
| RED MANGO - LARCHMONT | Larchmont Mango LLC | 1924 Palmer Avenue, Larchmont, NY 10538 | 2017-09-19 |
| RED MANGO - LARCHMONT - FROZEN DESSERT | 1924 Palmer Avenue, Larchmont, NY 10538 | 2017-09-19 | |
| AROMA COFFEE ROAST | Aroma Coffee Roast, Inc. | 1932 Palmer Avenue, Larchmont, NY 10538 | 2015-02-20 |
| PALMER'S CROSSING | Russal Inc. | 1957 Palmer Avenue, Larchmont, NY 10538 | 2014-04-04 |
| HOMEMADE PIZZA CO. | Homemade Pizza Co. LLC | 1939 Palmer Avenue, Larchmont, NY 10538 | 2012-11-28 |
| LONGFORD'S ICE CREAM | Westchester Creamery Inc | 1941 Palmer Avenue, Larchmont, NY 10538 | 2012-02-15 |
| SWEET & SOCIAL | Beth's Cupcakes, LLC | 1935 A Palmer Avenue, Larchmont, NY 10538 | 2011-06-16 |
Please comment or provide details below to improve the information on WRAPS & THINGS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).