TRADITIONAL BAGEL CAFE
New Rochelle Hot Bagel, Inc.


Address: 1279 North Avenue, New Rochelle, NY 10804

TRADITIONAL BAGEL CAFE (Health Operation# 785921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 785921
Operation Name TRADITIONAL BAGEL CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1279 North Avenue
New Rochelle
NY 10804
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name NEW ROCHELLE HOT BAGEL, INC.
Permitted Operator Name YOUNG HEE SOHN
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2016-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THE FACILITY HAS SHOWN CONTINUED COMPLAINCE AT THIS TIME. A WAIVER OF FORMAL HEARING IS BEING OFFERED FOR 1 CHARGE @ $250.00. THE WAIVER CAN BE MAILED IN BY COMPLEATING THE FORM ON THE BACK OF THE PINK HEARING NOTICE AND FOLLOWING THE DIRECTIONS OR BY PHONE WITH A CREDIT CARD. THE WAIVER MUST BE SUBMITTED BY MARCH 1, 2016 CASE NUMBER: PHP-6430-16-MK-VAST-FSE HEARING DATE: MARCH 10, 2016 LOCATION: 25 MOORE AVENUE, MT. KISCO NY 10549
Date: 2016-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. OPERATOR WILL TRY TO KEEP THE SMOKED FISH PRODUCTS BELOW 38DEGF WITH ICE PACKS IN THE 4 DOOR DISPLAY CASE. IF THEMP CAN NOT BE KEPT BELOW 38DEGF PRODUCT MUST BE RELOCATED. RE-INSPECTION FOR ALL OTHER VIOLATIONS ON OR ABOUT 2 WEEKS
Date: 2016-01-21 Type: Inspection Violations: 5 critical, 17 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THE FACILITY WILL BE RAISED FROM THE CURRENT B RISK CLASSIFICATION TO AN A RISK CLASSIFICATION THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE # PHP-6430-16-MK-VAST-FSE WITH A HEARING DATE OF MARCH 10, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-10 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 4099878
Entity Name NEW ROCHELLE HOT BAGEL, INC.
Initial DOS Filing Date 2011-05-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW ROCHELLE HOT BAGEL, INC.
DOS Process Address C/o Young H Sohn
1279 North Ave
New Rochelle
NEW YORK 10804
Location Name NEW ROCHELLE HOT BAGEL, INC.
Location Address 1279 North Ave
New Rochelle
NEW YORK 10804

Office Location

Street Address 1279 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE STERLING INN R & S Culinary Concepts, LLC 1279 North Avenue, New Rochelle, NY 10804 2009-03-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).