MARI'S JAPANESE CUISINE (Health Operation# 454186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.
| NYS Health Operation ID | 454186 |
| Operation Name | MARI'S JAPANESE CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2049 Van Vranken Avenue Schenectady NY 12308 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | PINEWOOD ONE ENTERPRISES, LLC |
| Permitted Operator Name | ALVARO LUPERCIO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Proper ph log kept for sushi rice. ph was at 4.0 according to log. A new chest freezer was purchased satisfying previous inspection violation of freezer gasket not sealing properly. |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Fine of $200 for violations 1F and 3C one week Several food handouts left with operator |
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| Date: 2016-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ph test strips on premises for sushi rice ph reading Digital ph meter on order Copy of order attached | ||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection for PH meter required |
||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. All FSW's wearing gloves, temperatures all acceptable. | ||
| Date: 2013-12-18 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2009-12-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-06-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-11-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 4535293 |
| Entity Name | PINEWOOD ONE ENTERPRISES, LLC |
| Initial DOS Filing Date | 2014-02-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PINEWOOD ONE ENTERPRISES, LLC |
| DOS Process Address |
851 Pinewood Avenue Schenectady NEW YORK 12309 |
| Street Address | 2049 VAN VRANKEN AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12308 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Douglas Frazier | 725 Salina Street, Schenectady, NY 12308 | 2018-11-27 |
| ROSA VENERINI EARLY CHILDHOOD CTR | Sodexo Operations, LLC | 1840 Van Vranken Avenue, Schenectady, NY 12308 | 2018-11-27 |
| LUCKY WOK USA INC | Lucky Wok Usa Inc. | 1810 Van Vranken Avenue, Schenectady, NY 12308 | 2018-07-25 |
| STONEY LANE | Stoney Lane Grill, Inc. · Michael Bennett | 1859 Van Vranken Avenue, Schenectady, NY 12308 | 2017-12-04 |
| APPIAN WAY RESTAURANT, THE | Salvatore Martone | 1841 Van Vranken Avenue, Schenectady, NY 12308 | 2017-10-19 |
| JOHN RICCITELLO'S RESTAURANT | Lewis Riccitello | 1687 Foster Avenue, Schenectady, NY 12308 | 2018-10-10 |
| WATERS EDGE LIGHTHOUSE | The River House · Waters Edge Lighthouse Restaurant LLC | 2 Freeman's Bridge Road, Scotia, NY 12302 | 2017-11-09 |
| STEINMETZ PARK/SICM | Schenectady Inner City Ministries | Lenox Road, Schenectady, NY 12307 | 2017-07-20 |
| NEW CHINA RESTAURANT | Yee Cheung Tso | 1334 Gerling Street, Schenectady, NY 12308 | 2018-09-17 |
| HOLIDAY AT THE ATRIUM | Holiday Al Management Sub, LLC | 2 Tryon Avenue, Glenville, NY 12302 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).