APPIAN WAY RESTAURANT, THE (Health Operation# 306713) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2017.
| NYS Health Operation ID | 306713 |
| Operation Name | APPIAN WAY RESTAURANT, THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1841 Van Vranken Avenue Schenectady NY 12308 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Operator Name | SALVATORE MARTONE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: raw items were placed on bottom shelf immediately. medication was removed from kitchen area immediately. 2 residential refrigerators will be replaced with commercial refrigerators. 1 within 1 month and the 2nd by end of 2017 |
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| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-12-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-05-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-04 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-05-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-12-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2005-12-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 1841 VAN VRANKEN AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12308 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSA VENERINI EARLY CHILDHOOD CTR | Sodexo Operations, LLC | 1840 Van Vranken Avenue, Schenectady, NY 12308 | 2018-11-27 |
| STONEY LANE | Stoney Lane Grill, Inc. · Michael Bennett | 1859 Van Vranken Avenue, Schenectady, NY 12308 | 2017-12-04 |
| LUCKY WOK USA INC | Lucky Wok Usa Inc. | 1810 Van Vranken Avenue, Schenectady, NY 12308 | 2018-07-25 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 725 Salina Street, Schenectady, NY 12308 | 2018-11-27 |
| MARI'S JAPANESE CUISINE | Pinewood One Enterprises, LLC | 2049 Van Vranken Avenue, Schenectady, NY 12308 | 2017-12-28 |
| JOHN RICCITELLO'S RESTAURANT | Lewis Riccitello | 1687 Foster Avenue, Schenectady, NY 12308 | 2018-10-10 |
| SCHENECTADY LITTLE LEAGUE | Ryan Pezzano | Van Vranken Avenue, Schenectady, NY 12308 | 2014-06-05 |
| FROZEN DESSERT | Van Vranken Avenue, Schenectady, NY 12308 | 2006-06-05 | |
| SUNNYVIEW HOSPITAL & REHAB | Trinity Health | 1270 Belmont Avenue, Schenectady, NY 12308 | 2018-07-18 |
| ELLIS HOSPITAL EMPLOYEE CAFE | Ellis Hospital Food Serv | 1101 Nott Street, Schenectady, NY 12308 | 2017-12-04 |
Please comment or provide details below to improve the information on APPIAN WAY RESTAURANT, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).