PLAZA ITALIAN BISTRO (Health Operation# 450457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 450457 |
| Operation Name | PLAZA ITALIAN BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
130 North Pine Street Gloversville NY 12078 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Corporation Name | PLAZA FOOD INC. |
| Permitted Operator Name | ANTHONY CERASIA |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175400 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Cold holding/hot holding noted at appropriate temperatures. Storage ok. Glove usage noted. |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Freezer, remaining coolers ok. Hot/cold holding temperatures ok. Restroom, bar area, and salad bar area ok. Dishwasher and sanitizer ok. Hair restraint, glove usage, choking poster noted. |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Salad bar temperatures ok, coolers operating at 37-42 degrees, hot holding temperatures greater than 160 degrees. Glove usage noted. Restrooms ok. |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Walk in cooler, freezers ok. Salad bar temperatures ok. All other coolers, prep stations operating within normal ranges. Instructed operator to discontinue use of Continental Cooler until serviced and operating with holding temperatures less than 45 degrees F. Unit also needs cleaning to remove condensation and food debris. Discussed holding temperatures and cooling/reheating temperatures. Will follow up on unit repair, if opted by operator. Contact HDO at (315)866-6879 before unit is to be returned to service. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Remaining coolers,freezers all ok. Hot holding temperatures ok. Operator actively cooled batch of cream soup at time of inspection. Discussed temperature requirements. Salad bar ok. Operator installing new bar counter in former salad bar location. Has obtained NYS liquor license. No structural changes noted. Small 3 bay sink and ice machine with indirect drain plumbing installed, but not operating as yet. Small cooler for beer serving/storage. Stem thermometer present and functioning. |
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| Date: 2016-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of salad bar. Temperatures holding at appropriate levels. replaced with metal containers and utilizing ice water bath. | ||
| Date: 2016-05-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: All remaining hot/cold holding temperatures within appropriate ranges. Glove usage noted, hair restraint, restrooms ok. Coolers,freezers ok. Salad bar unit is new (1 week). Operator has ordered metal holding units for salad bar. Filled with ice water bath in interim. Salads replaced with new cold stock. Recommend hourly temp of salad bar until functioning within required ranges. |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Glove usage noted, adequate cold/hot holding temperatures, storage ok. Discussed dented can policy. |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All hot/cold holding temperatures in acceptable range, glove usage noted. |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Noted: All hot/cold holding temperatures within appropriate ranges. Glove usage noted. coolers,floors,restrooms okay. Salad bar ok. |
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| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Street Address | 130 NORTH PINE STREET |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG MIKE'S | Michael Mcgrail | 118 North Pine Street, Gloversville, NY 12078 | 2018-08-01 |
| ARTERIAL LANES OF GLOVERSVILLE | Arterial Lanes of Gloversville, Inc. | 140 North Pine Street, Gloversville, NY 12078 | 2018-08-01 |
| BERKSHIRE VOLUNTEER FIRE DEPARTMENT | Berkshire Fire House | 1013 State Hwy 29a, Gloversville, NY 12078 | 2011-09-15 |
| ARTERIAL LANE | Arterial Lanes · Herbert W. Boynton, Inc. | 140 North Pine Street, Gloversville, NY 12078 | 2008-01-29 |
| DREW DOGS & MORE | Jane Brower | 62 Elmwood Avenue, Gloversville, NY 12078 | 2018-03-21 |
| ASIAN DELIGHT OF GLOVERSVILLE | Asian Delight of Gloversville, Inc. | 50 Elmwood Avenue, Gloversville, NY 12078 | 2018-03-06 |
| DREWDOGS AND MORE | Kelly Snyder | 62 Elmwood Avenue, Gloversville, NY 12078 | 2015-05-20 |
| DEAN'S DOG | Carv, LLC | 62 Elmwood Avenue, Gloversville, NY 12078 | 2014-08-12 |
| DEAN'S DOGS | Dean Edwards | 62 Elmwood Avenue, Gloversville, NY 12078 | 2009-03-10 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).