SUNSET COVE RESTAURANT
Sunset Cove · 238 Green Corp.


Address: Green Street, Tarrytown, NY 10591

SUNSET COVE RESTAURANT (Health Operation# 447057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.

Business Overview

NYS Health Operation ID 447057
Operation Name SUNSET COVE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Green Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted DBA SUNSET COVE
Permitted Corporation Name 238 GREEN CORP.
Permitted Operator Name GIOVANNI PICCOLINO
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Smoked salmon observed in adequate cold holding at this time.
Date: 2018-05-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Hot holding temperatures adequate at this time. Reinspection for compliance on or around 5/29/2018
Date: 2017-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Hearing update for case # 7312 for rodent droppings. Previously cited violations corrected at this time. Waiver issued, credit card payment made over the phone and waiver slip provided.
Date: 2017-10-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Discussed: Ticket # 7312 previously issued for a rodent situation cited on report dated 9/18/17. Waiver eligibility to be determined during the follow-up inspection.; Re-inspection on or about 11/20/17.
Date: 2017-09-25 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Ticket # 7312 issued at this time for a rodent situation cited on report dated 9/18/17. Waiver eligibility to be determined during the follow-up inspection.; Re-inspection on or about 10/18/17.
Date: 2017-09-18 Type: Inspection Violations: 3 critical, 16 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed: Ticket may be issued for rodent and fly violations.; Facility exterminated by JP McHale 1-2 times a month. Last service on 9/14/17.; Slicer must be taken apart and cleaned when ever use is interrupted.; Reinspection on or about 9/21/17.
Date: 2017-06-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 15 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 3780311
Entity Name 238 GREEN CORP.
Initial DOS Filing Date 2009-02-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O JOHN PICCOLINO
DOS Process Address 238 Green Street
Tarrytown
NEW YORK 10591
Location Name C/O JOHN PICCOLINO
Location Address 238 Green Street
Tarrytown
NEW YORK 10591

Office Location

Street Address GREEN STREET
City TARRYTOWN
State NY
Zip 10591

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).