SUNSET COVE RESTAURANT (Health Operation# 447057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
| NYS Health Operation ID | 447057 |
| Operation Name | SUNSET COVE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Green Street Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted DBA | SUNSET COVE |
| Permitted Corporation Name | 238 GREEN CORP. |
| Permitted Operator Name | GIOVANNI PICCOLINO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Smoked salmon observed in adequate cold holding at this time. |
||
| Date: 2018-05-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot holding temperatures adequate at this time. Reinspection for compliance on or around 5/29/2018 |
||
| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Hearing update for case # 7312 for rodent droppings. Previously cited violations corrected at this time. Waiver issued, credit card payment made over the phone and waiver slip provided. | ||
| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Discussed: Ticket # 7312 previously issued for a rodent situation cited on report dated 9/18/17. Waiver eligibility to be determined during the follow-up inspection.; Re-inspection on or about 11/20/17. |
||
| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Ticket # 7312 issued at this time for a rodent situation cited on report dated 9/18/17. Waiver eligibility to be determined during the follow-up inspection.; Re-inspection on or about 10/18/17. |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Ticket may be issued for rodent and fly violations.; Facility exterminated by JP McHale 1-2 times a month. Last service on 9/14/17.; Slicer must be taken apart and cleaned when ever use is interrupted.; Reinspection on or about 9/21/17. |
||
| Date: 2017-06-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 3780311 |
| Entity Name | 238 GREEN CORP. |
| Initial DOS Filing Date | 2009-02-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JOHN PICCOLINO |
| DOS Process Address |
238 Green Street Tarrytown NEW YORK 10591 |
| Location Name | C/O JOHN PICCOLINO |
| Location Address |
238 Green Street Tarrytown NEW YORK 10591 |
| Street Address | GREEN STREET |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAZENOVIA GREEN STREET | Compas Group Usa, Inc Chartwell Dining Services | Green Street, Cazenovia, NY 13035 | 2018-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASHINGTON IRVING BOAT CLUB | Washington Irving Boat Club Inc. | 238 Green Street, Tarrytown, NY 10591 | 2017-06-09 |
| STRIPED BASS | Waterfront Joints Inc | 236 Green Street, Tarrytown, NY 10591 | 2013-05-07 |
| LIGHTHOUSE ICE CREAM KOMPANY | Lighthouse Ice Cream Kompany LLC | 127 West Main Street, Tarrytown, NY 10591 | 2017-03-17 |
| LIGHTHOUSE ICE CREAM KOMPANY - COMMISSARY | 127 West Main Street, Tarrytown, NY 10591 | 2016-05-04 | |
| LIGHTHOUSE ICE CREAM KOMPANY - FROZEN DESSERT | 127 West Main Street, Tarrytown, NY 10591 | 2016-05-04 | |
| MAIN STREET PIZZA | Barcos Pizza, Inc. | 47 Main Street, Tarrytown, NY 10591 | 2018-05-24 |
| LITTLE B'S | Jack and Dyl's Inc. | 49 Main Street, Tarrytown, NY 10591 | 2018-04-13 |
| TEMPLE BETH ABRAHAM | Tmpl Bth Abrhm-ch Grdn Ct · Hebrew Congregation of Tarrytown & North Tarrytown | 25 Leroy Avenue, Tarrytown, NY 10591 | 2017-12-20 |
| NEW NO. 1 RESTAURANT | Shu Fang Zheng | 53 Main Street, Tarrytown, NY 10591 | 2015-10-30 |
| ISABELLA | Isabella Italian Bistro, Inc. | 61 Main Street, Tarrytown, NY 10591 | 2013-11-14 |
Please comment or provide details below to improve the information on SUNSET COVE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).