MONT OLYMPOS (Health Operation# 442991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
NYS Health Operation ID | 442991 |
Operation Name | MONT OLYMPOS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Fort Hill Road Yonkers NY 10710 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted DBA | MONT OLYMPOS |
Permitted Corporation Name | MONT ENOS RESTAURANT DINER CORP. |
Permitted Operator Name | ELIAS LURENTZATOS |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2018-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: previously cited violations have been corrected. Waiver section of N.O.H. completed at this time. Fine = $250.00 smoking | ||
Date: 2018-02-28 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notice of hearing #PHP-7504-18-MK-RCB2-FSE issued at this time due to rodent infestation, cockroach infestation, smoking and failure to store moist wiping cloths in sanitizing solution between uses. Hearing scheduled for May 10, 2018 at 9 AM at 25 Moore Avenue, Mount Kisco, NY 10549. Re-inspection around or after March 28, 2018. |
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Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADRESSED AND CORRECTED. THE OPERATOR HAS IMPLIMENTED THE PROPER COOLING PROCESSES IN THE KITCHEN. | ||
Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REINSPECTION 2 WEEKS DISCUSSED PROPER COOLING PROCEDURE |
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Date: 2015-02-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
Street Address | 1 FORT HILL ROAD |
City | YONKERS |
State | NY |
Zip | 10710 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MONT OLYMPOS - FROZEN DESSERT | 1 Fort Hill Road, Yonkers, NY 10710 | 2013-04-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PIZZA BEAT | Marstan Pizza Corporation | 2575 Central Park Avenue, Yonkers, NY 10710 | 2015-01-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).