EPSTEINS (Health Operation# 442668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2016.
| NYS Health Operation ID | 442668 |
| Operation Name | EPSTEINS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2574 Central Avenue Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | CENTRAL DELI |
| Permitted Corporation Name | CENTRAL DELI INC. |
| Permitted Operator Name | CENTRAL DELI INC. |
| Permit Expiration Date | 05/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: DISCUSSED - PROPER COOLING PROCEDURE - SHALLOW (LESS THAN INCH DEEP) OR ICE BATH FOR SOUPS. STORE WET CLOTHS IN SANITIZING SOLUTION. |
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| Date: 2015-06-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-05-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-05-14 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 2165125 |
| Entity Name | CENTRAL DELI INC. |
| Initial DOS Filing Date | 1997-07-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CENTRAL DELI INC. |
| DOS Process Address |
2574 Central Ave Yonkers NEW YORK 10710 |
| Location Name | CENTRAL DELI INC. |
| Location Address |
2574 Central Ave Yonkers NEW YORK 10710 |
| Street Address | 2574 CENTRAL AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EPSTEIN'S DELI | Sat Kosher Deli, Inc. | 2574 Central Avenue, Yonkers, NY 10710 | 2019-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARNES & NOBLE BOOKSELLERS #2889 | Barnes & Nobel # 2889 · Barnes & Noble Booksellers, Inc. | 2614 Central Park Avenue, Yonkers, NY 10701 | 2017-10-18 |
| McDONALD'S | Mcdonalds · Central Plaza Mcdonalds, Inc. | 2554 Central Park Avenue, Yonkers, NY 10710 | 2015-02-23 |
| PIZZA BEAT | Marstan Pizza Corporation | 2575 Central Park Avenue, Yonkers, NY 10710 | 2015-01-23 |
| McDONALD'S - FROZEN DESSERT | 2554 Central Park Avenue, Yonkers, NY 10710 | 2013-01-18 | |
| STARBUCKS COFFEE #7901 | Starbucks Corporation | 2458 Central Park Avenue, Yonkers, NY 10710 | 2018-12-10 |
| LA STELLA DELI | Fepip Corp. | 6 Young Avenue, Yonkers, NY 10710 | 2018-11-05 |
| UNO PIZZERIA & GRILL | Uno Restaurants, LLC | 2650 Central Park Avenue, Yonkers, NY 10710 | 2018-09-08 |
| IHOP | Ozerovskys Family Enterprise Corp. | 2620 Central Park Avenue, Yonkers, NY 10710 | 2018-06-28 |
| SAN MARTINO ITALIAN RESTAURANT | San Martino Italian Restaurant, Inc. | 12-14 Young Avenue, Yonkers, NY 10710 | 2017-10-06 |
| BOB'S DISCOUNT FURNITURE | Bob's Discount Furniture LLC | 2500 Central Park Avenue, Yonkers, NY 10710 | 2015-11-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).