DAILY DONUT & BAKERY
Daily Donut & Bakery Inc.


Address: 8 Quaker Ridge Road, New Rochelle, NY 10804

DAILY DONUT & BAKERY (Health Operation# 441913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2014.

Business Overview

NYS Health Operation ID 441913
Operation Name DAILY DONUT & BAKERY/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8 Quaker Ridge Road
New Rochelle
NY 10804
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA DAILY DONUT & BAKERY
Permitted Corporation Name DAILY DONUT & BAKERY INC.
Permitted Operator Name DAILY DONUT & BAKERY INC.
Permit Expiration Date 11/30/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2014-03-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-04-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-02-10 Type: Inspection Violations: 1 critical, 19 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-25 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-01-21 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 379924
Entity Name DAILY DONUT & BAKERY INC.
Initial DOS Filing Date 1975-09-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DAILY DONUT & BAKERY INC.
DOS Process Address 8 Quaker Ridge Road
New Rochelle
NEW YORK 10804-2813
Location Name DAILY DONUT & BAKERY INC.
Location Address 8 Quaker Ridge Road
New Rochelle
NEW YORK 10804-2813

Office Location

Street Address 8 QUAKER RIDGE ROAD
City NEW ROCHELLE
State NY
Zip 10804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW ROCHELLE COFFEE SHOP Gournas Corporation 8 Quaker Ridge Road, New Rochelle, NY 10804 2018-02-28
ROCHELLE COFFEE SHOP La Rochelle Coffee Shop, Inc. 8 Quaker Ridge Road, New Rochelle, NY 10804 2017-03-07

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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H & R BIALY H & R Bialy Corp. 41 Quaker Ridge Road, New Rochelle, NY 10804 2018-02-15
QUAKER RIDGE PIZZA D & M Pizza Inc. 43 Quaker Ridge Road, New Rochelle, NY 10804 2015-01-13
BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE 1324 North Avenue, New Rochelle, NY 10804 2018-08-07
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MAESTRO'S Broadway Sam's Pizza Place, Inc. 1329 North Avenue, New Rochelle, NY 10801 2018-05-17
LA HERRADURA Misal Corp. 1323 North Avenue, New Rochelle, NY 10804 2018-05-02
FOUNTAINHEAD Continental Hosts, L.t.d. 55 Quaker Ridge Road, New Rochelle, NY 10804 2018-04-30
URSULINE PROVINCIALATE Ursuline Eastern Province 1338 North Avenue, New Rochelle, NY 10804 2018-04-10
URSULINE SCHOOL The Ursuline School 1354 North Avenue, New Rochelle, NY 10804 2018-04-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).