MAESTRO'S
Broadway Sam's Pizza Place, Inc.


Address: 1329 North Avenue, New Rochelle, NY 10801

MAESTRO'S (Health Operation# 459009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.

Business Overview

NYS Health Operation ID 459009
Operation Name MAESTRO'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1329 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA MAESTRO'S
Permitted Corporation Name BROADWAY SAM'S PIZZA PLACE, INC.
Permitted Operator Name ENRICO RUSSO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 2 critical, 29 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: measured temperatures acceptable. Php-7794-19-mk-szs4-fse issued at this time. re-inspection to occur in or about 4 weeks
Date: 2018-05-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: AT THIS TIME A WAIVER OF HERARING HAS BEEN OFFERED FOR 1 CHARGE @ $250.00. WAIVER MUST BE RECIEVED BY MAY 24, 2018 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7354-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 24, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549
Date: 2018-05-02 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: AT THIS TIME THE FACILITY CANNOT USE THE BASEMENT FOR ANY PREPARATION OF FOODS. THE BASEMENT APPEARS TO BE INFESTED WITH RODENTS AND INSECTS AS WELL AS IT DOES NOT MEET THE SANITARY CODE FOR A FOOD PREP OR STORAGE AREA. THE PREP TABLE IS UNDER A SEWER LINE, A FOOD PREP AND HAND WASH SINK ARE NOT PROVIDED, THE FLOOR IS BARE CONCRETE, THERE ARE HOLES IN THE WALLS AND CEILING, AND LIGHT FIXTURES ARE UNSHIELDED. FOR THE TIME BEING THE BASEMENT CAN BE USED FOR SEALED CANNED GOODS AND STORAGE IN THE WALK IN BOX. UNTIL THE BASEMENT CAN BE CLEANED, SANITIZED AND BROUGHT UP TO CODE AT THE TIME OF THE LAST INSPECTION A WARNING WAS ISSUED FOR THE INSECTS AND RODENTS SO THIA MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7354-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 24, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549 RE-INSPECTIONS ON A ROUTINE BASIS FOR COMPLIANCE
Date: 2018-03-28 Type: Inspection Violations: 0 critical, 18 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: AT THIS TIME THE FACILITY CANNOT USE THE BASEMENT FOR ANY PREPARATION OF FOODS. THE BASEMENT APPEARS TO BE INFESTED WITH RODENTS AND INSECTS AS WELL AS IT DOES NOT MEET THE SANITARY CODE FOR A FOOD PREP OR STORAGE AREA. THE PREP TABLE IS UNDER A SEWER LINE, A FOOD PREP AND HAND WASH SINK ARE NOT PROVIDED, THE FLOOR IS BARE CONCRETE, THERE ARE HOLES IN THE WALLS AND CEILING, AND LIGHT FIXTURES ARE UNSHIELDED. FOR THE TIME BEING THE BASEMENT CAN BE USED FOR SEALED CANNED GOODS AND STORAGE IN THE WALK IN BOX. UNTIL THE BASEMENT CAN BE CLEANED, SANITIZED AND BROUGHT UP TO CODE AT THE TIME OF THE LAST INSPECTION A WARNING WAS ISSUED FOR THE INSECTS AND RODENTS SO THIA MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7354-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 24, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549 RE-INSPECTIONS ON A ROUTINE BASIS FOR COMPLIANCE
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: RE-INSPECTION ON OR ABOUT 1 MONTH
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 20 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 1072971
Entity Name BROADWAY SAM'S PIZZA PLACE, INC.
Initial DOS Filing Date 1986-04-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BROADWAY SAM'S PIZZA PLACE, INC.
DOS Process Address 1329 North Ave
New Rochelle
NEW YORK 10801
Location Name RALPH IOLASCON
Location Address 132a North Avenue
New Rochelle
NEW YORK 10801

Office Location

Street Address 1329 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).