Forrence Orchards MLC #1 Commissary (Health Operation# 440620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 440620 |
| Operation Name | Forrence Orchards MLC #1 Commissary |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
Labor Camp Way Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Permitted Corporation Name | Forrence Orchards, Inc. |
| Permitted Operator Name | Mason Forrence |
| Permit Expiration Date | 12/14/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096000 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation were observed during the Inspection. Menu: Chicken, rice and beans. The meal was ready for serving and all of the temperatures were greater than 165F. Thermometers were present in the refrigerators, the cook's thermometer was verified to be 32F, test trips are available for testing sanitizer concentration and sanitizer solution was verified to be within acceptable limits. | ||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: This permit is to feed 156 workers. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Comment: Menu for lunch was chicken and rice. All lunches and dinners served to the workers are cooked, placed in insulated boxes (coolers), delivered to workers in the field and immediately served with no leftovers brought back to kitchen. Inspection involved verifying accuracy of food probe thermometer, proper sanitizer concentration, hand washing and dishwashing facilities. Despite preparation of a meal for 60 men was just wrapping up, kitchening was relativily clean and organized. |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Forrence Orchards MLC #3 Commissary Food Service | Forrence Orchards, Inc. | 88 & 90 Mannix Road, Peru, NY 12972 | 2018-09-14 |
| Street Address | Labor Camp Way |
| City | Peru |
| State | NY |
| Zip | 12972 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonald's Restaurant-Peru | Napoli Psc Series LLC Dba Jnf Ny LLC | 741 Bear Swamp Road, Peru, NY 12972 | 2018-12-12 |
| Orchard House Catering, The | The Orchard House Catering, LLC | 325 State Route 22b, Peru, NY 12972 | 2018-12-08 |
| Peru Volunteer Fire Dept Food Service | Peru Volunteer Fire Department | 753 Bearswamp Road, Peru, NY 12972 | 2018-11-09 |
| Murphy's Tavern | Chip /stephanie Blair | 225 Route 22b, Peru, NY 12972 | 2018-10-25 |
| Peru Central High School Cafeteria | Peru Central School | 17 School Street, Peru, NY 12972 | 2018-10-19 |
| Peru Rod & Gun Club | Peru Rod & Gun Club, Inc. | 136 Peru Rod & Gun Club Road Road, Peru, NY 12972 | 2018-09-19 |
| Forrence Orchards MLC #3 Commissary Food Service | Forrence Orchards, Inc. | 88 & 90 Mannix Road, Peru, NY 12972 | 2018-09-14 |
| Everett Orchards MLC 1 & 2 Commissary | 675 Calkins Road, Peru, NY 12972 | 2018-09-13 | |
| Adirondack Golf & Country Club | Adirondack Golf, Inc. | 88 Golf Club Way, Peru, NY 12972 | 2018-09-11 |
| Chartwells - Valcour Education Conference Center | Compass Group Usa, Inc. | 3712 State Route 9, Peru, NY 12972 | 2018-07-23 |
Please comment or provide details below to improve the information on Forrence Orchards MLC #1 Commissary.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).