ROADHOUSE TAVERN
Kenneth Peabody


Address: 1631 Main Street, Pleasant Valley, NY 12569

ROADHOUSE TAVERN (Health Operation# 273922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 273922
Operation Name ROADHOUSE TAVERN
Food Service Description Food Service Establishment - Tavern
Facility Address 1631 Main Street
Pleasant Valley
NY 12569
Municipality PLEASANT VALLEY
County DUTCHESS
Permitted Operator Name KENNETH PEABODY
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136200

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Prep cooler, sliced tomatoes 39F Upright cooler, chicken wings 40F Walk in cooler, ground beef 39F
Date: 2018-08-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler ground beef 40F Prep cooler chicken wings 44F
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler hot dogs@42F Prep cooler Chicken wings 40F Upright cooler cheese 40F
Date: 2017-07-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited during routine inspection have been corrected.
Date: 2017-07-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk in cooler ground beef@41F Prep cooler tomatoes 42F Upright cooler, wings@40F
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2015-12-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: No measureable free chlorine reading at consumer tap
Date: 2010-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5A, 5E beer cooler not operating: precooked london broil steaks found at 56 deg F > 2 hr; approx 1 lb. meat and bean chili found at 55 deg F > 2 hr; both items vol discarded--owner instructed not to use unit until it can maintain temperatures of 45 deg For higher . Other unopened PHF's relocated to alternate cooler.
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-06 Type: Inspection Violations: critical, noncritical
Date: 2008-06-30 Type: Inspection Violations: critical, noncritical
Date: 2007-10-25 Type: Inspection Violations: critical, noncritical
Date: 2007-04-04 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROADHOUSE TAVERN Nat's Place · Nat's Restaurant Corp. 257 Saw Mill River Road, Elmsford, NY 10523 2018-01-11

Office Location

Street Address 1631 MAIN STREET
City PLEASANT VALLEY
State NY
Zip 12569

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).