Karlin Stolin USDA Summer Feeding Program (Health Operation# 424294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
| NYS Health Operation ID | 424294 |
| Operation Name | Karlin Stolin USDA Summer Feeding Program |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
775 North Chodikee Lake Road Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permit Expiration Date | 08/19/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ansul 4/2018 All cold below 45, walk ins 33 f 30 f, and freezer 14 f,. Milk 40 f snack bar -4 hot holding at time of inspectio pancakes 200 f Provided Active Management Control worksheet and discussed .Reviewed proper handwashing and glove/barrier use, left pamphlet observed proper glove use. . Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. . . Rags stored in sanitizer.Gloves, probe .Food that is put out for service cannot be reserved. Polystrene on site. The use of polystrene foam food service ware is prohibited, alternative food service ware provided at time of inspection. Discussed Dented can area . |
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| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Water sample taken UHD 726. Probe thermometers- ice water at 32F. handwashing&cooling-shallow containers no more than 4inches in depth. snack bar cooler @ 40F, pastry delivered daily- Royal Donuts Ansul-Ideal Fire- July 2017, single service. Stove- potato knish @ 171F. Dented can area ok, no dented cans,styro onsite. observed proper glove use in kitchen, hats and aprons in use. Classroom kitchen- not in use. Walkin cooler @ 41F: temp logs onsite. walkin cooler #2 @ 38F, garlic in oil commercial @ 38F, handwash stations ok, soap paper towels onsite |
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| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, Dairy cooler41 f, meat cooler 43 f bakery 41 f. Freezer 12 f. No hot holding at time of inspection. Reviewed proper handwashiing and glove/barrier use, left pamphlet. Reviewed and discussed proper cooling and reheating, shallow pan 4 " or less metal pans if available. Left pamphlet. Handwash stations ok, soap and towels. Observed proper glove use. Reviewed and discussed thermometer calibration. Monthy pest control in place. Left self inspection checklist and new choking poster. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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| Date: 2014-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-08 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 775 NORTH CHODIKEE LAKE ROAD |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE LICKS ICE CREAM & MINI GOLF | John Marsh | 288 Route 299, Highland, NY 12528 | 2018-08-07 |
| YUMMIES MINI GOLF ICE CREAM CAFE | Yummies Mini Golf Ice Cream Cafe, Inc. | 288 Route 299, Highland, NY 12528 | 2013-08-02 |
| JERRY'S MINI GOLF & CAFE | Joseph Knoth IIi | 288 Route 299, Highland, NY 12528 | 2012-04-26 |
| YUMMIES ICE CREAM & MINI-GOLF | Yummies Ice Cream & Mini-golf, Inc. | 288 Route 299, Highland, NY 12528 | 2011-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rocking Horse Ranch Food Service | Box 600, Route 44/55, Highland, NY 12528 | 2018-11-28 | |
| HIGHLAND ELEMENTARY SCHOOL-downstrairs | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 | |
| HIGHLAND ELEMENTARY SCHOOL | Highland Central Schools | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 |
| HIGHLAND MIDDLE SCHOOL | Highland Central Schools | 71 Main Street, Highland, NY 12528 | 2018-10-12 |
| SAINT AUGUSTINE PARISH | Rev. John Lynch | 35 Phillips Avenue, Highland, NY 12528 | 2018-09-13 |
| HIGHLAND HIGH SCHOOL | Highland Central Schools | 320 Pancake Hollow Road, Highland, NY 12528 | 2018-09-11 |
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| C.B.'S LIGHTHOUSE | Louise Boling | 180 Vineyard Avenue, Highland, NY 12528 | 2018-09-06 |
| BROWN'S BAR | Madeline Curtis | 654 Route 44/55, Highland, NY 12528 | 2018-09-06 |
| THE WOULD | Claire Winslow | 120 North Road, Highland, NY 12528 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).