AMERICAN YACHT CLUB - MAIN DINING (Health Operation# 422464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 422464 |
| Operation Name | AMERICAN YACHT CLUB - MAIN DINING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
499 Stuyvesant Avenue Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | AMERICAN YACHT CLUB |
| Permitted Corporation Name | AMERICAN YACHT CLUB |
| Permitted Operator Name | SCOTT FLORIO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. FACILITY CURRENTLY HAS BI-MONTHLY PEST CONTROL SERVICE. REVIEWED RETAINED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. NOTE: EXTERIOR WALK-IN REFRIGERATOR, MUST PROVIDE A MORE SECURE LOCK ON DOOR. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. FACILITY HAS REGULAR PEST CONTROL SERVICE. |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: DISCUSSED WITH CHEF AND CLUB MGR. SHELLFISH TAGS MUST BE WITH THE SHELLFISH WHILE IN COLD STORAGE. AFTER BAG IS FINISHED THEN TAGS MUST BE RETAINED FOR 90 DAYS. ORGANIZE SHELLFISH TAGS BY MONTH WHILE BEING STORED. OBSERVED A VACUUM SEALER ON SITE IN KITCHEN AT TIME OF INSPECTION. UNIT WAS NOT PLUGGED IN AND WAS COVERED. DISCUSSED WITH CHEF AND CLUB MGR. THE CURRENT RULES WITH REGARDS TO THE USE OF VACUUM SEALERS. UNIT IN NOT PERMITTED TO BE USED AT THIS TIME. ALSO, DISCUSSED WITH CHEF AND CLUB MGR. THE PROPER WAY TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION DURING FOOD PREP. PAPER WORK PROVIDED DURING INSPECTION. ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT. NOTE; GM SIGNED REPORT DURING INSPECTION. SIGNATURE DID NOT SAVE. |
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| Date: 2015-12-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator plans to repair floor in Jan 2016 |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-10-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN YACHT CLUB - SNACK BAR | American Yacht Clb/snk Br · American Yacht Club | 499 Stuyvesant Avenue, Rye, NY 10580 | 2018-08-02 |
| Department of State (DOS) ID | 18636 |
| Entity Name | AMERICAN YACHT CLUB |
| Initial DOS Filing Date | 1883-05-23 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | AMERICAN YACHT CLUB |
| DOS Process Address |
Milton Point Rye NEW YORK 10580 |
| Street Address | 499 STUYVESANT AVENUE |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN YACHT CLUB - SNACK BAR | American Yacht Clb/snk Br · American Yacht Club | 499 Stuyvesant Avenue, Rye, NY 10580 | 2018-08-02 |
| AMERICAN YACHT CLUB - SNACK BAR - FROZEN DESSERT | 499 Stuyvesant Avenue, Rye, NY 10580 | 2018-08-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER COUNTRY CLUB - FSE(1) | 99 Biltmore Avenue, Harrison, NY 10580 | 2018-12-06 | |
| WESTCHESTER COUNTRY CLUB - FSE(2) | 99 Biltmore Avenue, Harrison, NY 10580 | 2018-12-06 | |
| PLAYLAND ICE CASINO | Costa Foods, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-12-05 |
| RYE COURTYARD BY MARRIOTT - FSE | 631 Midland Avenue, Rye, NY 10580 | 2018-11-20 | |
| WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR | Westchester Cc-bch Cl Bar · Westchester Country Club Inc. | 199 Manursing Way, Rye, NY 10580 | 2018-11-01 |
| WESTCHESTER COUNTRY CLUB - BEACH CLUB | Westchester Country Club/ Gun C;lub · Westchester Country Club, Inc. | 199 Manursing Way, Rye, NY 10580 | 2018-11-01 |
| AVON / COMPASS | Compass Group Usa, Inc. | 601 Midland Avenue, Rye, NY 10580 | 2018-10-16 |
| PLAYLAND RAPSODY / CULINART | Blimpie/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND CARVEL STAND #1 / CULINART | Carvel Stand #1/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND FRESHENS & FRIED DOUGH / CULINART | Freshens & Fried Dough / Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).