HUGUENOT YACHT CLUB - MAIN DINING (Health Operation# 421187) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
NYS Health Operation ID | 421187 |
Operation Name | HUGUENOT YACHT CLUB - MAIN DINING |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
Harbor Lane New Rochelle NY 10805 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | HUGUENOT YACHT CLUB |
Permitted Operator Name | MONICA SCIALES |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Non red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. |
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Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Hot water provided at this time. rest of the violation(s) observed previously noted correctedat the time of inspection. |
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Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at this time. Kitchen not in use at this time. Kitchen will be used Friday for dinner. Hot water is scheduled to be fixed today. Operatir must call when hot water is fixed. |
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Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violatioon(s) nooted at the time of innnspection. All cold holding unit temperatures accurate at this time. |
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Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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Date: 2011-12-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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Date: 2011-11-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | HARBOR LANE |
City | NEW ROCHELLE |
State | NY |
Zip | 10805 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GLEN ISLAND HARBOR CLUB | Glen Isl Harbor Club · Continental Hosts, L.t.d. | Weyman Avenue, New Rochelle, NY 10805 | 2018-04-11 |
THE MARINA GRILLE | Sunset Grille LLC | 290 Drake Avenue, New Rochelle, NY 10805 | 2015-04-03 |
BECKWITH POINTE - SNACK BAR | Beckwith Pointe/snack Bar · Beckwith Pointe, Ltd. | 700 Davenport Avenue, New Rochelle, NY 10805 | 2015-08-04 |
V.I.P. COUNTRY CLUB - MAIN DINING | Vip Beach & Tennis Club · V.i.p. Country Club LLC | 600 Davenport Avenue, New Rochelle, NY 10805 | 2015-06-18 |
V.I.P. COUNTRY CLUB - SNACK BAR | V.i.p. Beach & Tennis Clb · V.i.p. Country Club LLC | 600 Davenport Avenue, New Rochelle, NY 10805 | 2015-06-18 |
BECKWITH POINTE - MAIN DINING | Beckwith Point Club/main · Beckwith Pointe, Ltd. | 700 Davenport Avenue, New Rochelle, NY 10805 | 2015-05-01 |
V.I.P. COUNTRY CLUB - SNACK BAR - FROZEN DESSERT | 600 Davenport Avenue, New Rochelle, NY 10805 | 2007-10-12 | |
BECKWITH POINTE - MAIN DINING - CATERING | 700 Davenport Avenue, New Rochelle, NY 10805 | 2007-12-14 | |
CAPRICCIO LATINO | Mama Francesca · Mamma Francesca Restaurant Corp. | 414 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
PAT LENO'S CLAM BAR | Patrick Leno | 755 Pelham Road, New Rochelle, NY 10805 | 2018-09-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).