CANGEE'S BAR & GRILLE (Health Operation# 375322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2015.
NYS Health Operation ID | 375322 |
Operation Name | CANGEE'S BAR & GRILLE/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
295 Main Road Herkimer NY 13350 |
Municipality | HERKIMER |
County | HERKIMER |
Permitted Operator Name | CANDISE ROWAN |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 215500 |
Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-03-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Coolers/OK. Proper rapid cooling procedure reviewed for potentially hazardous food. |
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Date: 2014-07-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
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Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2007-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-05-12 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 295 MAIN ROAD |
City | HERKIMER |
State | NY |
Zip | 13350 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).