HARTFORD TOWN TAVERN (Health Operation# 366578) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 366578 |
| Operation Name | HARTFORD TOWN TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Christian Hill Road Hartford NY 12838 |
| Municipality | HARTFORD |
| County | WASHINGTON |
| Permitted Corporation Name | HARTFORD TAVERN, INC. |
| Permitted Operator Name | Cecilia BRUMMAGYN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575900 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chlorine residual was tested to be 0.4ppm. All. violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cl2 0.6ppm, Issued choking poster and cpr poster. Call this office at 518-793-3893 when corrections are done. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Comments: Issued handwash signs. (needs new CPR poster and choking poster, will send.) |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Questions and corrections please contact Dale bills at GFDO at 518 793 3893, or email [email protected]. No detectable free chlorine residual in the distribution system . Bwo issued. Chlorine crock empty. last date of entry on operation reports was 2 / 07/ 15. Operators reagents expired on 7/2012. |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | CHRISTIAN HILL ROAD |
| City | HARTFORD |
| State | NY |
| Zip | 12838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHAT'S COOKIN | Debbie White | 7952 State Route 40, Hartford, NY 12838 | 2018-04-30 |
| HARTFORD CENTRAL SCHOOL | Joann Searles | 4704 State Route 149, Hartford, NY 12838 | 2018-12-06 |
| LULU'S | Lori Hilder | 7952 State Route 40, Hartford, NY 12838 | 2011-03-14 |
Please comment or provide details below to improve the information on HARTFORD TOWN TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).