HARTFORD CENTRAL SCHOOL (Health Operation# 333687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 333687 |
| Operation Name | HARTFORD CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4704 State Route 149 Hartford NY 12838 |
| Municipality | HARTFORD |
| County | WASHINGTON |
| Permitted Corporation Name | HARTFORD CENTRAL SCHOOL |
| Permitted Operator Name | JOANN SEARLES |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575900 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All violations corrected at time of inspection. Chlorine residual tested to be 0.2ppm kitchen food prep sink at time of inspection. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Free Chlorine Residual: 0.5ppm at 12:50pm cwt kitchen sink. Dish washer high heat sanitizer is adequate at 195 degrees f. All food temperatures in acceptable ranges. Education provided. All violations not addressed in a timely manner are subject to enforcement action. Instructed operator to contact this office when corrections have been addressed. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Address all corrections in two weeks from today. Send service repair statement for dishwasher to this office. To insure that dishes are properly sanitized must manually sanitize with 50 ppm of chlorine or 100ppm of Quats Sanitizer. Contact this office at 518 793-3893 when corrected. All food temperatures and food handling are good. Noted: At time of inspection a new water softener was being installed on the school's water distribution system by Culligan repair service man. Called in and reported to gfdo Maria Occonnell for further follow up. Free chlorine residual taken at sink in between cooler and freezer in food service kitchen- o.2ppm at 11:50am. |
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| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food temperatures ok. Food handling ok. Have dishwasher serviced and send service statement for correction to gfdo. Had to run dishwasher several times before reaching 180 degreesF. Fax is 518-793-0427 or email. Free chlorine 0.2ppm taken at food prep sink. |
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| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4704 STATE ROUTE 149 |
| City | HARTFORD |
| State | NY |
| Zip | 12838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHAT'S COOKIN | Debbie White | 7952 State Route 40, Hartford, NY 12838 | 2018-04-30 |
| HARTFORD TOWN TAVERN | Hartford Tavern, Inc. | Christian Hill Road, Hartford, NY 12838 | 2018-12-06 |
| LULU'S | Lori Hilder | 7952 State Route 40, Hartford, NY 12838 | 2011-03-14 |
Please comment or provide details below to improve the information on HARTFORD CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).