SODEXO DINING - SAGA (Health Operation# 366457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 366457 |
| Operation Name | SODEXO DINING - SAGA |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
300 Pulteney Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Corporation Name | SODEXO MANAGEMENT INC |
| Permitted Operator Name | MARK MCKIBBIN |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 340200 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: The violations noted at the time of inspection may result in an enforcement action by this Department. |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed ill food worker policy, employee hand washing frequency and technique, and clean up response to vomit and diarrhea events. This Department will provide operator with Norovirus prevention and response handouts. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-08 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed soap and paper towels needed at Show time serving station and handwash required at separate prep and serving station at time of scheduled upgrades. Pizza prep refrigerator is broken with ice baths effectively used to maintain food cold. Discussed more surface contact and less product for ice bath items like cut tomatoes. Discussed prechill containers and foods for ice bath items. Discussed TPHC . Discussed options for approved fresh produce(contact DOH for questions. Previous email deceased. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed prevention of bare hand contact through use of gloves. Discussed strategies to effectively cold hold food on salad bar. The violations noted on this inspection report may result in an enforcement action by this Department. |
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| Date: 2014-05-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: - Gloving and hand washing procedures appear to be adequate. - Discussed the sanitization of porous surfaces in dining area in response to a biological spill incident. - Discussed protection of food items available for self-service. Made recommendations about signs indicating tong usage is required. - Provided DOH handouts regarding ill food workers, hand washing, and prevention of bare hand contact. - Conducted a single ill food worker interview in response to complaint log # |
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| Date: 2013-03-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIRK SR. HIGH SCHOOL FSE | Sodexo Management Inc | 620 Marauder Drive, Dunkirk, NY 14048 | 2018-11-06 |
| SODEXO DINING - CAFE | Sodexo Management Inc | 300 Pulteney Street, Geneva, NY 14456 | 2018-09-10 |
| SODEXO DINING - CELLAR | Sodexo Management Inc | 300 Pulteney Street, Geneva, NY 14456 | 2018-09-10 |
| DUNKIRK SCHOOL #7 FSE | Sodexo Management Inc | 348 Lakeshore Dr. East, Dunkirk, NY 14048 | 2018-01-26 |
| DUNKIRK PUBLIC SCHOOL #4 FSE | Sodexo Management Inc | 752 Central Avenue, Dunkirk, NY 14048 | 2018-01-24 |
| DUNKIRK SCHOOL #5 FSE | Sodexo Management Inc | 117 Brigham Road, Dunkirk, NY 14048 | 2018-01-18 |
| DUNKIRK SCHOOL #3 FSE | Sodexo Management Inc | 742 Lamphere Street, Dunkirk, NY 14048 | 2018-01-16 |
| SODEXO DINING - SOUTH CAFE | Sodexo Management Inc | 300 Pulteney Street, Geneva, NY 14456 | 2015-12-08 |
| MARYKNOLL SEMINARY | Sodexo Management Inc | Pinesbridge Road, Maryknoll, NY 10545 | 2015-12-01 |
| SAINT TERESA'S RESIDENCE | Sodexo Management Inc | 105 Ryder Road, Maryknoll, NY 10545 | 2015-12-01 |
| Find all services with the same name | |||
| Street Address | 300 PULTENEY STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO DINING - CAFE | Sodexo Management Inc | 300 Pulteney Street, Geneva, NY 14456 | 2018-09-10 |
| SODEXO DINING - CELLAR | Sodexo Management Inc | 300 Pulteney Street, Geneva, NY 14456 | 2018-09-10 |
| HISSHO SUSHI @ HWS COLLEGE | Lwin Family Co | 300 Pulteney Street, Geneva, NY 14456 | 2018-09-10 |
| HOBART/SMITH COLLEGE/SFS | Hobart/wm Smith College/ed Blackwell | 300 Pulteney Street, Geneva, NY 14456 | 2006-08-02 |
| SODEXHO DINING/COMSTOCK | Sodexho America, LLC At Hws | 300 Pulteney Street, Geneva, NY 14456 | 2005-12-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO DINING - SOUTH CAFE | Sodexo Management Inc | 300 Pulteney Street, Geneva, NY 14456 | 2015-12-08 |
| GENEVA ON THE LAKE/FOOD | Geneva On The Lake Resort LLC | 1001 Lochland Road, Geneva, NY 14456 | 2018-10-29 |
| GENEVA ON THE LAKE/EVENT KITCHEN | 1001 Lochland Road, Geneva, NY 14456 | 2017-08-03 | |
| EXPRESS | Express Sushi & Hibachi Inc | 266 Hamilton Street, Geneva, NY 14456 | 2018-11-02 |
| DANA'S TIME OUT | Dana Newman | 258 Hamilton Street, Geneva, NY 14456 | 2018-04-26 |
| OBA EXPRESS | C & Y Lucky Bamboo Inc | 266 Hamilton Street, Geneva, NY 14456 | 2017-06-29 |
| ARBY'S/GENEVA | Arbys Restaurant Group Inc | 280 Hamilton Street, Geneva, NY 14456 | 2017-06-07 |
| JOE'S HOTS | Hots LLC | 258 Hamilton Street, Geneva, NY 14456 | 2013-09-25 |
| LEAF KITCHEN | Tatiana Bruno | 266 Hamilton Street, Geneva, NY 14456 | 2012-12-13 |
| JOES HOTS | Joe Marone | 258 Hamilton Street, Geneva, NY 14456 | 2012-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).