SODEXO DINING - SAGA
Sodexo Management Inc


Address: 300 Pulteney Street, Geneva, NY 14456

SODEXO DINING - SAGA (Health Operation# 366457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 366457
Operation Name SODEXO DINING - SAGA
Food Service Description Institutional Food Service - College Food Service
Facility Address 300 Pulteney Street
Geneva
NY 14456
Municipality GENEVA
County ONTARIO
Permitted Corporation Name SODEXO MANAGEMENT INC
Permitted Operator Name MARK MCKIBBIN
Permit Expiration Date 11/30/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 340200

Inspection Results

Date: 2018-09-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: The violations noted at the time of inspection may result in an enforcement action by this Department.
Date: 2018-01-23 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed ill food worker policy, employee hand washing frequency and technique, and clean up response to vomit and diarrhea events. This Department will provide operator with Norovirus prevention and response handouts.
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-08 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed soap and paper towels needed at Show time serving station and handwash required at separate prep and serving station at time of scheduled upgrades. Pizza prep refrigerator is broken with ice baths effectively used to maintain food cold. Discussed more surface contact and less product for ice bath items like cut tomatoes. Discussed prechill containers and foods for ice bath items. Discussed TPHC . Discussed options for approved fresh produce(contact DOH for questions. Previous email deceased.
Date: 2014-12-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed prevention of bare hand contact through use of gloves. Discussed strategies to effectively cold hold food on salad bar. The violations noted on this inspection report may result in an enforcement action by this Department.
Date: 2014-05-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Notes: - Gloving and hand washing procedures appear to be adequate. - Discussed the sanitization of porous surfaces in dining area in response to a biological spill incident. - Discussed protection of food items available for self-service. Made recommendations about signs indicating tong usage is required. - Provided DOH handouts regarding ill food workers, hand washing, and prevention of bare hand contact. - Conducted a single ill food worker interview in response to complaint log #
Date: 2013-03-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIRK SR. HIGH SCHOOL FSE Sodexo Management Inc 620 Marauder Drive, Dunkirk, NY 14048 2018-11-06
SODEXO DINING - CAFE Sodexo Management Inc 300 Pulteney Street, Geneva, NY 14456 2018-09-10
SODEXO DINING - CELLAR Sodexo Management Inc 300 Pulteney Street, Geneva, NY 14456 2018-09-10
DUNKIRK SCHOOL #7 FSE Sodexo Management Inc 348 Lakeshore Dr. East, Dunkirk, NY 14048 2018-01-26
DUNKIRK PUBLIC SCHOOL #4 FSE Sodexo Management Inc 752 Central Avenue, Dunkirk, NY 14048 2018-01-24
DUNKIRK SCHOOL #5 FSE Sodexo Management Inc 117 Brigham Road, Dunkirk, NY 14048 2018-01-18
DUNKIRK SCHOOL #3 FSE Sodexo Management Inc 742 Lamphere Street, Dunkirk, NY 14048 2018-01-16
SODEXO DINING - SOUTH CAFE Sodexo Management Inc 300 Pulteney Street, Geneva, NY 14456 2015-12-08
MARYKNOLL SEMINARY Sodexo Management Inc Pinesbridge Road, Maryknoll, NY 10545 2015-12-01
SAINT TERESA'S RESIDENCE Sodexo Management Inc 105 Ryder Road, Maryknoll, NY 10545 2015-12-01
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Office Location

Street Address 300 PULTENEY STREET
City GENEVA
State NY
Zip 14456

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SODEXO DINING - CAFE Sodexo Management Inc 300 Pulteney Street, Geneva, NY 14456 2018-09-10
SODEXO DINING - CELLAR Sodexo Management Inc 300 Pulteney Street, Geneva, NY 14456 2018-09-10
HISSHO SUSHI @ HWS COLLEGE Lwin Family Co 300 Pulteney Street, Geneva, NY 14456 2018-09-10
HOBART/SMITH COLLEGE/SFS Hobart/wm Smith College/ed Blackwell 300 Pulteney Street, Geneva, NY 14456 2006-08-02
SODEXHO DINING/COMSTOCK Sodexho America, LLC At Hws 300 Pulteney Street, Geneva, NY 14456 2005-12-09

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JOES HOTS Joe Marone 258 Hamilton Street, Geneva, NY 14456 2012-06-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).