SUPER BUFFET (Health Operation# 365477) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2017.
| NYS Health Operation ID | 365477 |
| Operation Name | SUPER BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
581 Columbia Turnpike East Greenbush NY 12061 |
| Municipality | E. GREENBUSH |
| County | RENSSELAER |
| Permitted Corporation Name | SUPER BUFFET |
| Permitted Operator Name | Rui Hui Yang |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415204 |
| Date: 2017-11-06 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food on buffet only lasts about 30 min before fresh is brought out. Fresh items are not added to existing pans. Kitchen needs a thorough cleaning. a reinspection will be conducted before permit to operate is renewed. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2005-10-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 581 COLUMBIA TURNPIKE |
| City | EAST GREENBUSH |
| State | NY |
| Zip | 12061 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FUNPLEX | Scott Commander | 589 Columbia Turnpike, East Greenbush, NY 12061 | 2018-06-18 |
| LICKETY SPLIT | Scott Commander | 587 Columbia Turnpike, East Greenbush, NY 12061 | 2018-06-18 |
| MASALA HOUSE | Mohammed Ali | 570 Columbia Turnpike, East Greenbush, NY 12061 | 2018-11-02 |
| MR. SUBB | Mr Subb Inc | 3 Troy Road, East Greenbush, NY 12061 | 2018-04-26 |
| Hot Harry's Fresh Burritos | Sheetal Azbaps Corp | 596 Columbia Turnpike, East Greenbush, NY 12061 | 2018-03-09 |
| JOHN QUIGLEY'S RESTAURANT AND TAVERN | John Walsh | 593 Columbia Turnpike, East Greenbush, NY 12061 | 2018-03-09 |
| FRIENDLY'S ICE CREAM #333 | Friendly's Restaurants, LLC | 9 Troy Road, East Greenbush, NY 12061 | 2018-01-18 |
| SUBWAY #31544 | Draper Development LLC | 600 Columbia Turnpike, East Greenbush, NY 12061 | 2018-01-18 |
| East Greenbush Bowling Center | William Cornell | 570 Columbia Turnpike, East Greenbush, NY 12061 | 2017-12-11 |
| Starbuck's #22262 | Starbucks Corporation | 600 Columbia Turnpike, East Greenbush, NY 12061 | 2017-12-01 |
Please comment or provide details below to improve the information on SUPER BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).