GENERAL BROWN JR/SR HIGH SCHL (Health Operation# 363392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 363392 |
| Operation Name | GENERAL BROWN JR/SR HIGH SCHL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
17643 Cemetery Road Dexter NY 13634 |
| Municipality | BROWNVILLE |
| County | JEFFERSON |
| Permitted DBA | General Brown Jr/Sr High School |
| Permitted Corporation Name | General Brown Central School |
| Permitted Operator Name | Barbara Case |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225300 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding and hot holding temperatures were good at the time of inspection |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: line hot holding and cold holding temperatures were OK. All other cold holding temperatures were good. Domestic hot water was down the day of inspection. The dishwasher was not affected and Water for sanitation was was being heated in the kitchen. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold holding temperatures below 45 degrees F. all hot holding temperatures ok. Lunch for day was ham and cheese crusant, tater tots, and subs. | ||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Today's lunch, pulled pork(172/174*F), french toast(142/148*F), sausage patty(146/156*F), hash browns(141/158*F). Cold items were also measured below 45*F in both cold tables. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold holding temperatures all good, all hot holding temperatures good (chicken patties, breaded shrimp, tater tots) | ||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: notes: all hot holding temperatures ok both service lines and all hot boxes were holding above 140 degrees F. all cold holding units were maintaining temperatures below 45 degrees F. dish machine reading 160 at end of second lunch. machine has to be checked frequently as there is a small leak or problem with the drain that allows the water temp to decrease. after readjusted temperature was at 190 degrees F. | ||
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 17643 Cemetery ROAD |
| City | Dexter |
| State | NY |
| Zip | 13634 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEXTER ELEMENTARY SCHOOL | Dexter Elementary School · General Brown Central School System | 415 East Grove Street, Dexter, NY 13634 | 2018-10-05 |
| WILLIES TOO BULLDOG TAVERN | Crawford Properties LLC | 212 Canal Street, Dexter, NY 13634 | 2018-10-05 |
| JODI'S DAIRY BAR | Marlene Clemons | 19274 Route 12f, Dexter, NY 13634 | 2018-07-31 |
| AMERICAN LEGION POST #583 | Smith-savage Post #583 | 105 East Bronson Street, Dexter, NY 13634 | 2018-07-16 |
| LICKETY SPLIT ICE CREAM SHOPPE | Canesy, LLC | 215 Water Street, Dexter, NY 13634 | 2018-07-16 |
| DIANE'S COFFEE SHOP | Sandra Plummer | 305 Canal Street, Dexter, NY 13634 | 2018-07-11 |
| RUSTIC TAVERN | Rustic Tavern LLC. | 16451 County Route 59, Dexter, NY 13634 | 2017-09-06 |
| PECORI'S LIMERICK HOTEL | Henry Pecori | 16339 Nys Route 12e, Dexter, NY 13634 | 2017-07-18 |
| WILLIE'S TOO | Willie's Too, LLC | 212 Canal Street, Dexter, NY 13634 | 2015-08-04 |
| RUSTIC GOLF & COUNTRY CLUB | Rustic Golf and Country Club, Inc. | 16451 County Route 59, Dexter, NY 13634 | 2015-05-29 |
Please comment or provide details below to improve the information on GENERAL BROWN JR/SR HIGH SCHL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).